The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring.
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops.
New website provides a variety of data elements for participating states - all in one place!
Directive to prepare and publish revised draft regulations issued
This year, July 20th reached its highest daily level of natural gas used for electricity generation.