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Cover crop acreage is expected to rise across the U.S. due to the success of the practice mainly in improving soil health and other aspects of crop production.
Planting green is a practice where cover crop termination is delayed until cash crop planting in order to extend soil health benefits longer into the season.
Don’t forget to practice the nutrition challenge of “Putting your best fork forward.” Cooking at home with a well-stocked pantry will achieve this goal.