It’s no secret that this spring has been cold and wet across Pennsylvania. On many farms, planting has been delayed as much as three weeks, and many crops already in the ground are developing more slowly than usual.
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops.
The Center for Pollinator Research at Penn State University recently released the Pennsylvania Pollinator Protection Plan.
In response to rising plant blindness among American youth, a new campaign is inspiring young people to appreciate the plant world, and to see themselves engaged personally and professionally in that world.
On Saturday, April 7th, 2018, Penn State Extension offered a practical field training for Spanish-speaking growers and workers in the fruit industry.
Managing weeds is one of the most challenging aspects of growing fruits and vegetables for commercial sale.
Planting green is a practice where cover crop termination is delayed until cash crop planting in order to extend soil health benefits longer into the season.
Starting up a new vegetable farm requires a lot of planning.