Penn State Extension

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Max Williamson, USDA Forest Service, Bugwood.org
Local Extension Offices are Offering a Private Pesticide Applicator Short Course - News News
A two-day short course is being offered at local Penn State Extension offices across the state to prepare applicators for the private pesticide applicator exam. More
Soil Sampling
Soil Sampling - Videos Videos

Soil Sampling

Rachel Milliron

5:02

In this video, learn how to take representative soil samples in agronomic fields. More
Corn earworm (CEW) and feeding on corn ear tip. Image credit: Rachel Milliron.
Identifying Corn Earworm - News News

Identifying Corn Earworm

09/05/2018

Finding corn ears with feeding on the ear tip? More
Receiving Home Delivery Meals or Mailing Food, What Should You Do?
Receiving Home Delivery Meals or Mailing Food, What Should You Do? - Articles Articles
While the mail order food industry has relied on a safe track record, there is growing concern with the limited food safety guidance and regulations provided by FDA. More
Photo by Cpl. U. B. Roberts is in the public domain
Why Can't I Lick the Spoon? - Articles Articles

Why Can't I Lick the Spoon?

Richard Andrew Kralj, M Ed., RDN, LDN

Eating raw cookie dough or raw dough of any type may put you at risk for a foodborne illness! More
Photo caption: Rye Cover, Rachel Milliron, PSU
Finishing Up with Manure Applications and Got Bare Fields? - News News
There may still time to get cover on the ground. More
Health Benefits of Tomatoes
Health Benefits of Tomatoes - News News

Health Benefits of Tomatoes

05/22/2017

Tomatoes provide unique health benefits. They are full of essential vitamins and fiber. Low in calories, they do not have any fat in them, yet they are full of antioxidants. More
Image 1. Frost damage to a stand of Japanese knotweed taken 5/9/2017
Frost and Freeze, Should We Worry About Winter Cereals? - News News
Temperatures crept at or below freezing the past couple of mornings, and you may be wondering if it has caused injury in wheat and barley crops. More
Rhubarb Love it for its Taste; Eat it for Your Health
Rhubarb Love it for its Taste; Eat it for Your Health - Articles Articles

Rhubarb Love it for its Taste; Eat it for Your Health

Richard Andrew Kralj, M Ed., RDN, LDN

Rhubarb is a rich source of nutrients providing 45% of the Daily Value for Vitamin K in a serving size of 1 cup. More
Ins and Outs of Weight Training
Ins and Outs of Weight Training - Articles Articles

Ins and Outs of Weight Training

Marilyn Corbin, Ph.D., Laura Henderson

This article in the Creating Health and Nutrition series explains what weight and strength training are, what your muscles are doing while you train, and the health benefits training provides. More
Photo credit: Jozef Polc, Flickr Creative Commons
Warm-up and Cool-down - Articles Articles

Warm-up and Cool-down

Marilyn Corbin, Ph.D., Laura Henderson

The purpose, benefits, and importance of the warm-up (getting your body ready for exercising) and the cool-down (returning your body to a normal resting state). More
Food Preservation: Setting the Record Straight on Canning Breads and Cakes
Food Preservation: Setting the Record Straight on Canning Breads and Cakes - Articles Articles
Breads and cakes canned in glass mason jars are not safe to eat. The risk for contracting a food-borne illness is high due to improper heating methods. More
Safe Handling of Venison is Easy with Advance Planning
Safe Handling of Venison is Easy with Advance Planning - Articles Articles

Safe Handling of Venison is Easy with Advance Planning

Richard Andrew Kralj, M Ed., RDN, LDN

This article looks at game from a food safety perspective and provides tips for safe handling of wild-harvested venison. More
What's on your dinner plate?
Venison, Is It For You? - Articles Articles

Venison, Is It For You?

Richard Andrew Kralj, M Ed., RDN, LDN

Venison is growing in popularity as a good source of animal protein. Learn the health benefits of including venison into your diet. More