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Managing Small Woodlots
Managing Small Woodlots - Articles Articles

Managing Small Woodlots

David R. Jackson, Lynn Kime, Jayson K. Harper, Ph.D., James Finley, Ph.D.

Woodlot owners can improve your woods for the future or cause damage from which it might not recover for generations. More
Photo by jill111 on pixabay.com
Creating Health and Nutrition: Selecting Cheese for Health - Articles Articles

Creating Health and Nutrition: Selecting Cheese for Health

Stacy Reed, MS, Kerry E. Kaylegian, Ph.D., Rayna Cooper

This fact sheet provides dietary tips and an overview of the nutrition information of cheese, explains why cheeses are so different, and briefly describes how cheese is manufactured. More
Farmstead and Artisan Cheesemaking
Farmstead and Artisan Cheesemaking - Articles Articles

Farmstead and Artisan Cheesemaking

Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery

The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise. More
Writing Sanitation Standard Operating Procedures (SSOPs) Writing Sanitation Standard Operating Procedures (SSOPs) - Articles
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high quality, safe food. More
Key Concepts of Cleaning and Sanitizing
Key Concepts of Cleaning and Sanitizing - Articles Articles

Key Concepts of Cleaning and Sanitizing

Kerry E. Kaylegian, Ph.D.

Proper cleaning and sanitizing is essential to producing high quality, safe dairy foods. A well-informed and trained staff provides the foundation for safe food processing. More
Cleaning and Sanitizing Wood Boards for Cheese Aging
Cleaning and Sanitizing Wood Boards for Cheese Aging - Articles Articles
The traditional practice of using wood boards for cheese aging must meet the contemporary practice of sanitation to ensure food safety. More
Pennsylvania Forest Stewardship Program
Pennsylvania Forest Stewardship Program - Guides and Publications Guides and Publications

Pennsylvania Forest Stewardship Program

James Finley, Ph.D.

1

$0.55
The Pennsylvania's Forest Stewardship Program is a voluntary program to help forest landowners learn to improve and maintain the ecological health of their land. Private landowners who own between 5 and 1,000 acres of forestland can join the program. More
Pennsylvania Dairy Plant and Raw Milk Directory
Pennsylvania Dairy Plant and Raw Milk Directory - Guides and Publications Guides and Publications

Pennsylvania Dairy Plant and Raw Milk Directory

Kerry E. Kaylegian, Ph.D.

72

$3.85
This 2014 publication provides a listing of the dairy foods permit holders in Pennsylvania, including dairies holding PDA grade A, non-grade A, manufacturing, aged cheese, and raw milk permits. More
Penn State Extension Cheese Tracking System
Penn State Extension Cheese Tracking System - Tools and Apps Tools and Apps

Penn State Extension Cheese Tracking System

Kerry E. Kaylegian, Ph.D.

The Cheese Tracking System helps cheesemakers track quality and consistency attributes in order to improve their cheese and troubleshoot problems. More
Dairy Food Processing - Federal Regulations
Dairy Food Processing - Federal Regulations - Articles Articles

Dairy Food Processing - Federal Regulations

Kerry E. Kaylegian, Ph.D.

Federal regulations for food processors encompass food safety, standards for manufacturing facilities, good manufacturing practices, and compositional standards. More
Forests are more than just trees; they are an integrated community of plants, animals, soils, and water.
Forest Stewardship: Principles for Landowners - Articles Articles
This article explains the benefits of forest stewardships and provides information to forest landowners for developing a forest stewardship plan. More
Judges cutting a 200 pound block of Swiss cheese
Pennsylvania Farm Show Cheese Competition - Articles Articles

Pennsylvania Farm Show Cheese Competition

Kerry E. Kaylegian, Ph.D.

The Pennsylvania Farm Show Cheese Competition is open to any Pennsylvania cheesemaker holding a valid dairy foods manufacturing permit. More
HACCP in the Egg Industry: Hazard Analysis Critical Control Point System
HACCP in the Egg Industry: Hazard Analysis Critical Control Point System - Articles Articles
Voluntary participation in HACCP-type programs reduces the risk of marketing eggs contaminated with Salmonella enteritidis and maintains consumer confidence in egg products. More
Home Cheesemaking
Home Cheesemaking - Articles Articles

Home Cheesemaking

Kerry E. Kaylegian, Ph.D.

Making cheese at home is fun. Proper preparation and attention to sanitation will make good tasting cheese that is safe for the whole family to enjoy. More
Woods in Your Backyard
Woods in Your Backyard - Workshops Workshops
By enhancing or creating natural areas and woodland, landowners can enjoy recreation, aesthetics, wildlife, and water quality. This workshop teaches stewardship of small parcels of land. More
Woodland Stewardship: Management Practices for Landowners
Woodland Stewardship: Management Practices for Landowners - Online Courses Online Courses
$119.00
Learn about forest ecosystems, management, and stewardship practices, as well as wildlife, water, tree identification and measurement, and legacy planning. More
Teach for Forests: Forest Education for Teachers and Youth Leaders
Teach for Forests: Forest Education for Teachers and Youth Leaders - Online Courses Online Courses
$119.00
Learn about trees, wildlife, water, and ecology. Learn to teach children and teens with activities and through curriculum recommendations. Earn Act 48 credits. More
Understanding Forests: Education for the General Public
Understanding Forests: Education for the General Public - Online Courses Online Courses
$79.00
Learn practical knowledge and skills about forest trees, wildlife, and water, as well as forest ecology, management, and silviculture. More
Ellie Tan, Herb Wykoff (yogurt judge), Kerry Kaylegian (coach), Jennifer Huang, Shu-wei Huang. Photo by Mike Roemer
Dairy Products Evaluation Team Takes 1st Place in Yogurt - News News
The Penn State Dairy Products Evaluation Team takes 1st place in yogurt at the 95th Collegiate Dairy Products Evaluation Contest in Madison, Wisconsin. More
Raw Milk Quality
Raw Milk Quality - Webinars Webinars

Raw Milk Quality

Watch Now

Free
On farm factors such as cleaning and sanitizing, and temperatures affect the finished product shelf life, flavor, and quality More
Creating a Poultry Flock Plan
Creating a Poultry Flock Plan - Videos Videos

Creating a Poultry Flock Plan

Paul Patterson

7:09

An emergency preparedness guide for poultry owners. In this video, animal health experts outline the important steps in the creation of a flock plan. More
Tree seedling in forest
Sustainable Forestry - Articles Articles

Sustainable Forestry

Michael Jacobson, Ph.D., Sanford S. Smith, Ph.D., James Finley, Ph.D.

Sustainable forestry is about managing forests to provide wood, clean water, wildlife habitat and beautiful landscapes. More
Sanitation Controls for Food Processing
Sanitation Controls for Food Processing - Guides and Publications Guides and Publications

Sanitation Controls for Food Processing

Kerry E. Kaylegian, Ph.D.

4

$20.00
Follow Sanitation Standard Operating Procedures to keep your dairy or food processing plant safe. More
Dairy Food Processing - Pennsylvania Regulations
Dairy Food Processing - Pennsylvania Regulations - Articles Articles
Dairy food processors must meet all regulations that apply to food processors, as well as regulations for dairy food processing and standards for specific products. More
Sanitation for Dairy Food Plants
Sanitation for Dairy Food Plants - Articles Articles

Sanitation for Dairy Food Plants

Kerry E. Kaylegian, Ph.D.

Sanitation Controls are an element of Food Safety Plans that are required for all food processors by the Food Safety Modernization Act (FSMA). The end result is high quality, safe dairy products. More
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