Articles
Articles


Creating Health and Nutrition: Selecting Cheese for Health
Stacy Reed, MS, Kerry E. Kaylegian, Ph.D., Rayna Cooper


Farmstead and Artisan Cheesemaking
Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery


Writing Sanitation Standard Operating Procedures (SSOPs)
Kerry E. Kaylegian, Ph.D.


Key Concepts of Cleaning and Sanitizing
Kerry E. Kaylegian, Ph.D.


Cleaning and Sanitizing Wood Boards for Cheese Aging
Kerry E. Kaylegian, Ph.D.


Dairy Food Processing - Federal Regulations
Kerry E. Kaylegian, Ph.D.


Pennsylvania Farm Show Cheese Competition
Kerry E. Kaylegian, Ph.D.


Home Cheesemaking
Kerry E. Kaylegian, Ph.D.


Growing Raspberries and Strawberries in Containers
Kathy Demchak, Matthew Cooper


Safety Data Sheet Use
Jim Harvey


Dairy Food Processing - Pennsylvania Regulations
Kerry E. Kaylegian, Ph.D.


Sanitation for Dairy Food Plants
Kerry E. Kaylegian, Ph.D.


The Grade "A" Pasteurized Milk Ordinance
Kerry E. Kaylegian, Ph.D.


The Food Safety Modernization Act (FSMA)
Kerry E. Kaylegian, Ph.D.


Dairy Product Standards
Kerry E. Kaylegian, Ph.D.


West Nile Encephalitis in Horses
Bhushan M. Jayarao, MVSc, PhD, MPH, Sharon I Gripp, Pat M. Comerford, David Griswold


Yogurt: Active Nutrition for Active Lifestyles
Kerry E. Kaylegian, Ph.D.


Pasture and Hay for Horses
Marvin Hall, Ph.D., Pat M. Comerford