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Creating Health and Nutrition: Selecting Cheese for Health - Articles Articles

Creating Health and Nutrition: Selecting Cheese for Health

Stacy Reed, MS, Kerry E. Kaylegian, Ph.D., Rayna Cooper

This fact sheet provides dietary tips and an overview of the nutrition information of cheese, explains why cheeses are so different, and briefly describes how cheese is manufactured. More
Master Well Owners Network: Training Volunteers to Safeguard Drinking Water
Master Well Owners Network: Training Volunteers to Safeguard Drinking Water - Articles Articles
Learn about the Master Well Owner Network (MWON) online course that trains volunteers to teach about safe drinking water and the proper management of private water wells, springs, and cisterns. More
A screenshot of the DWIT tool
Drinking Water Interpretation Tool (DWIT) - Articles Articles
Use this online tool to create a customized interpretation of complex data found on any water test report. More
Farmstead and Artisan Cheesemaking
Farmstead and Artisan Cheesemaking - Articles Articles

Farmstead and Artisan Cheesemaking

Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery

The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise. More
Writing Sanitation Standard Operating Procedures (SSOPs) Writing Sanitation Standard Operating Procedures (SSOPs) - Articles
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high quality, safe food. More
Key Concepts of Cleaning and Sanitizing
Key Concepts of Cleaning and Sanitizing - Articles Articles

Key Concepts of Cleaning and Sanitizing

Kerry E. Kaylegian, Ph.D.

Proper cleaning and sanitizing is essential to producing high quality, safe dairy foods. A well-informed and trained staff provides the foundation for safe food processing. More
Cleaning and Sanitizing Wood Boards for Cheese Aging
Cleaning and Sanitizing Wood Boards for Cheese Aging - Articles Articles
The traditional practice of using wood boards for cheese aging must meet the contemporary practice of sanitation to ensure food safety. More
Dairy Food Processing - Federal Regulations
Dairy Food Processing - Federal Regulations - Articles Articles

Dairy Food Processing - Federal Regulations

Kerry E. Kaylegian, Ph.D.

Federal regulations for food processors encompass food safety, standards for manufacturing facilities, good manufacturing practices, and compositional standards. More
Spring Development and Protection
Spring Development and Protection - Articles Articles

Spring Development and Protection

Bryan Swistock, William Sharpe, Ph.D.

Springs occur wherever groundwater flows out from the earth’s surface. Springs typically occur along hillsides, low-lying areas, or at the base of slopes. More
Judges cutting a 200 pound block of Swiss cheese
Pennsylvania Farm Show Cheese Competition - Articles Articles

Pennsylvania Farm Show Cheese Competition

Kerry E. Kaylegian, Ph.D.

The Pennsylvania Farm Show Cheese Competition is open to any Pennsylvania cheesemaker holding a valid dairy foods manufacturing permit. More
Home Cheesemaking
Home Cheesemaking - Articles Articles

Home Cheesemaking

Kerry E. Kaylegian, Ph.D.

Making cheese at home is fun. Proper preparation and attention to sanitation will make good tasting cheese that is safe for the whole family to enjoy. More
'Abion' strawberries and 'Polka' (left) and 'Josephine' raspberries (right) at Penn State's High Tunnel facility.
Growing Raspberries and Strawberries in Containers - Articles Articles
Specialty Crop Research Initiative (SCRI) High and Low Tunnel Berry Project Update #1—information on growing strawberries and raspberries in containers. More
Roadside Dumps and Water Quality
Roadside Dumps and Water Quality - Articles Articles

Roadside Dumps and Water Quality

Bryan Swistock, James Warren Garthe

This publication addresses the complex issue of water quality as it is affected by solid wastes that have been mismanaged, including roadside dumps. More
Windbreaks and Shade Trees
Windbreaks and Shade Trees - Articles Articles

Windbreaks and Shade Trees

Bryan Swistock

This publication provides information for homeowners interested in using shade trees and windbreaks for energy savings. More
Proper Water Well Construction
Proper Water Well Construction - Articles Articles

Proper Water Well Construction

Bryan Swistock, William Sharpe, Ph.D.

Sanitary water well caps and a grout seal around the casing can prevent surface water contamination of water wells. More
A crappie bass from a small pond.
Fish for Pennsylvania Ponds - Articles Articles

Fish for Pennsylvania Ponds

Bryan Swistock, Jay Stauffer, Jr., Ph.D.

Dozens of fish species are suitable for stocking in Pennsylvania ponds, but some species are usually more successful than others. More
Dairy Food Processing - Pennsylvania Regulations
Dairy Food Processing - Pennsylvania Regulations - Articles Articles
Dairy food processors must meet all regulations that apply to food processors, as well as regulations for dairy food processing and standards for specific products. More
Sanitation for Dairy Food Plants
Sanitation for Dairy Food Plants - Articles Articles

Sanitation for Dairy Food Plants

Kerry E. Kaylegian, Ph.D.

Sanitation Controls are an element of Food Safety Plans that are required for all food processors by the Food Safety Modernization Act (FSMA). The end result is high quality, safe dairy products. More
How to Store Water for Drinking or Cooking
How to Store Water for Drinking or Cooking - Articles Articles

How to Store Water for Drinking or Cooking

Cathy F. Bowen, Ph.D., Bryan Swistock, William Sharpe, Ph.D.

Storing water for an emergency is simple, especially when the water is not contaminated. Here are some guidelines for storing water. More
Managing Your Well During Drought
Managing Your Well During Drought - Articles Articles

Managing Your Well During Drought

Bryan Swistock, William Sharpe, Ph.D.

Groundwater levels in wells vary over time. Water conservation and pump adjustments can help manage your water well during drought. More
The Grade "A" Pasteurized Milk Ordinance
The Grade "A" Pasteurized Milk Ordinance - Articles Articles

The Grade "A" Pasteurized Milk Ordinance

Kerry E. Kaylegian, Ph.D.

The Grade "A" Pasteurized Milk Ordinance (PMO) is recognized as the national standard for milk sanitation. More
Photo by Roychan Kruawan
The Food Safety Modernization Act (FSMA) - Articles Articles

The Food Safety Modernization Act (FSMA)

Kerry E. Kaylegian, Ph.D.

The Food Safety Modernization (FSMA) is sweeping legislation that puts into place mandatory prevention-based controls across the food supply to protect public safety and prevent illness. More
Dairy Product Standards
Dairy Product Standards - Articles Articles

Dairy Product Standards

Kerry E. Kaylegian, Ph.D.

Many dairy food products have federal standards and grades that are based on composition, manufacturing, and quality requirements. More
Hydrogen Sulfide (Rotten Egg Odor) in Water Wells Hydrogen Sulfide (Rotten Egg Odor) in Water Wells - Articles
Hydrogen sulfide is a gas that gives water a distinctive “rotten egg” odor. Various treatment options are discussed in this article. More
Iron and Manganese in Private Water Systems Iron and Manganese in Private Water Systems - Articles

Iron and Manganese in Private Water Systems

Bryan Swistock, William Sharpe, Ph.D.

Iron and manganese cause stains and tastes in water. They can be removed with several treatment processes described in this article. More
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