The Preventive Controls for Human Foods Regulation requires food companies to develop and implement a risk-based Food Safety Plan.
Learn more about imported foods and the FSMA Foreign Supplier Verification Program rule, plus find educational opportunities from Penn State Extension.
Martin Bucknavage, Luke LaBorde, Ph.D.
Learn the details and find educational resources on the FSMA Human Food Rule, including videos and training opportunities that address requirements, exemptions, and deadlines of the rule.
With an incubation period of one to four days, how do you know if you have the flu or just the common cold?
Póster explicando cómo enfriar adecuadamente los alimentos rápidamente. [Food Safety Poster: Cool Foods Quickly]