Videos

8 Results

List Grid

Determining Forage Dry Matter
Determining Forage Dry Matter - Videos Videos

Determining Forage Dry Matter

Jud Heinrichs, Coleen M. Jones

9:21

Understanding dry matter is a key concept in animal nutrition. Learn the importance of dry matter and how to measure it using a microwave or Koster tester. More
Using a Colostrometer
Using a Colostrometer - Videos Videos

Using a Colostrometer

Jud Heinrichs, Coleen M. Jones, Sonia Arnold

3:10

Demonstration of using a colostrometer to estimate IgG content in colostrum. More
Using a Brix Refractometer
Using a Brix Refractometer - Videos Videos

Using a Brix Refractometer

Jud Heinrichs, Coleen M. Jones, Sonia Arnold

4:11

Learn how to use optical and digital Brix refractometers to determine how much IgG colostrum contains. More
Wet Sieving to Measure Particle Length
Wet Sieving to Measure Particle Length - Videos Videos

Wet Sieving to Measure Particle Length

Jud Heinrichs

3:37

In this video Dr. Jud Heinrichs demonstrates wet sieving, used to determine the particle size of high-moisture samples, such as rumen digesta or feces. More
Ro-tap Particle Separator
Ro-tap Particle Separator - Videos Videos

Ro-tap Particle Separator

Jud Heinrichs

4:26

In this video Dr. Jud Heinrichs demonstrates the Ro-Tap Particle Separator, the method used to develop the concept of physically effective fiber. More
ASABE Particle Separator
ASABE Particle Separator - Videos Videos

ASABE Particle Separator

Jud Heinrichs

3:27

In this video Dr. Jud Heinrichs demonstrates the ASABE Particle Separator, the standard method for the determination of forage particle size. More
Calcium-Rich Eating: Nutrition Facts
Calcium-Rich Eating: Nutrition Facts - Videos Videos

Calcium-Rich Eating: Nutrition Facts

Frances Alloway, MA, RD, LDN

Learn the facts on ways to consume calcium-rich foods for best bone health. More
Learn To Score Body Condition
Learn To Score Body Condition - Videos Videos

Learn To Score Body Condition

Coleen M. Jones, Jud Heinrichs

12:10

Learn to assign body condition scores for dairy cattle on a 5-point scale by evaluating specific areas of the pelvis and loin. More