Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production.
Complete a survey about organic grain crops! Your input will help gauge interest in an organic grain cooperative and creating educational resources.
Small business owners rely on Penn State Extension for help with food safety and research and development
Cover crop acreage is expected to rise across the U.S. due to the success of the practice mainly in improving soil health and other aspects of crop production.
Planting green is a practice where cover crop termination is delayed until cash crop planting in order to extend soil health benefits longer into the season.