Penn State Extension

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Cell-culture Technology and Potential Impacts on Livestock Production
Cell-culture Technology and Potential Impacts on Livestock Production - News News
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production. More
Uncle Charley's Sausage Co. relies on Penn State Extension for help with food safety, as well as research and development of new products. Image provided by Uncle Charley's
Uncle Charley's Sausage Relies on Penn State for Food Safety Counsel - News News
Small business owners rely on Penn State Extension for help with food safety and research and development More
Measuring pH in Meats
Measuring pH in Meats - Videos Videos

Measuring pH in Meats

Jonathan A. Campbell, Ph.D.

6:29

This instructional video demonstrates both benchtop and portable methods to measure the pH of meat products. More
Determining Fat Content in Meat
Determining Fat Content in Meat - Videos Videos

Determining Fat Content in Meat

Jonathan A. Campbell, Ph.D.

14:57

This instructional video demonstrates two rapid methods to determine fat content of ground meat products. More
Environmental Sampling in Meat and Food Processing
Environmental Sampling in Meat and Food Processing - Videos Videos

Environmental Sampling in Meat and Food Processing

Jonathan A. Campbell, Ph.D., Martin Bucknavage

6:48

In this video you will learn how to conduct microbiological sampling of the processing environment. More
Maintaining Cutting Tools
Maintaining Cutting Tools - Videos Videos

Maintaining Cutting Tools

Jonathan A. Campbell, Ph.D.

14:29

This video discusses various tools used in maintaining knives and other blades. Various knife types are shown, along with tips for keeping these items sharp. More
Analyzing Salt Content
Analyzing Salt Content - Videos Videos

Analyzing Salt Content

Jonathan A. Campbell, Ph.D.

4:52

In this video we will discuss a rapid measurement tool for how to analyze the salt content of various processed meat items. More
Understanding Beef Carcass Yields and Losses During Processing
Understanding Beef Carcass Yields and Losses During Processing - Articles Articles
Understanding the factors involved in estimating the amount of beef derived from the live animal will assist cattle producers who directly market their beef. More