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Black rot on cabbage, caused by the bacterium Xanthomonas campestris pv. campestris. Note characteristic “V” shaped lesions starting at leaf margin. Photo: Lee Stivers, Penn State
Vegetable - Small Fruit Current Issues: Mid-June 2018 - News News
Cloudy weather, rainstorms, and variable temperatures across the state have slowed some crops and created very favorable conditions for disease development. More
Pepper transplants. Photo: Tom Ford, Penn State
Vegetable - Small Fruit Current Issues: May 18, 2018 - News News
It’s no secret that this spring has been cold and wet across Pennsylvania. On many farms, planting has been delayed as much as three weeks, and many crops already in the ground are developing more slowly than usual. More
What the Department of Environmental Protection Wants You to Know What the Department of Environmental Protection Wants You to Know - News
Agricultural plastics generated on a farm or business are a form of residual waste, as defined in the Pennsylvania Code, Title 25, Section 287.1. More