The hot, wet summer and early fall weather continued to delay the late-season apple crop until the middle of October.
The hot, wet summer and early fall weather continued to affect the apple crop in October.
The 2019 Mid-Atlantic Fruit and Vegetable Convention will be held from January 29 to 31, 2019 at the Hershey Lodge and Convention Center in Hershey, Pennsylvania.
This year’s bloom was later than in 2017. With a later bloom and a cool rainy season, we initially wondered when this year’s apple crop would be ready to pick.
Scarf skin is a physiological disorder of apple fruit that causes a dull gray cloudy or waxy appearance on the surface of the peel (epidermis) where it is most readily observed on varieties with a red or dark red background.
Penn State Law is offering farmers the opportunity to obtain free legal services through its Rural Economic Development Clinic.
July started out dry and hot but transitioned quickly, with almost no warning, to very wet and hot.
This article describes a new test methodology that is available for growers that are interested in trying to predict the potential for a lot of fruit to develop bitter pit in storage.
Downy mildew was confirmed on cucumber in Mifflin County on July 11. Warmer weather throughout the state is helping crops along, but has also been good for insect pests.
Wet weather and variable temperatures across the state continue to be challenging for vegetable and berry production.
Cloudy weather, rainstorms, and variable temperatures across the state have slowed some crops and created very favorable conditions for disease development.
It’s no secret that this spring has been cold and wet across Pennsylvania. On many farms, planting has been delayed as much as three weeks, and many crops already in the ground are developing more slowly than usual.
Peach blossoms are just starting to open this season, and full bloom will be more than a week later than normal.
This Penn State Extension publication, in Spanish and English, is designed for use by orchard employees - often the first individuals to detect a new occurrence of a fruit disease or insect pest.
Agricultural plastics generated on a farm or business are a form of residual waste, as defined in the Pennsylvania Code, Title 25, Section 287.1.