Articles
Articles
Articles Beer and Spirits: Supplying the Craft Beverage Boom with Local Ingredients
Maria L Graziani, MBA, Molly Berntsen, Heather E. Manzo, Rachel Hair, Thy Le An Ngo
Penn State Extension conducted research in 2017 to assess current and future production levels and supply chain actors and identify future potential for local and regional sourcing of ingredients More
Articles Understanding Agricultural Preservation in Pennsylvania
Maria L Graziani, MBA, Joseph Petrella
With each year of easement purchases and acreage, Pennsylvania continues to protect quality farmland and the farmer’s ability to farm. More
Articles Why are the Leaves in My Grass Hay Dying?
Joel Hunter
Browning leaves and a pale green color in timothy and orchardgrass may be an indication of fungal infection. More
Articles Winter Canola in Pennsylvania: Production and Agronomic Recommendations
Joel Hunter, Gregory W. Roth, Ph.D.
Canola’s origin dates back to an oilseed crop grown in the 13th century called rapeseed. More
Articles Spring Canola in Pennsylvania: Production and Agronomic Recommendations
Joel Hunter, Gregory W. Roth, Ph.D.
Canola’s origins date back to an oilseed crop called rapeseed, which was grown in the thirteenth century. More
Articles Camelina Production and Potential in Pennsylvania
Joel Hunter, Gregory W. Roth, Ph.D.
Camelina (Camelina sativa L.) was first cultivated in northern Europe during the Bronze Age. More