This Conference featured a wide variety of cover crop presentations and networking opportunities for farmers, industry, government and non-government organizations, extension and research.
With half of foodborne illness outbreaks associated with restaurant food, improvement of food safety practices and behaviors are critical to reduce risk for customers.
When tailgating or homegating be sure safe food handling practices are part of your game plan!
Large amounts of precipitation and flooding occurred throughout Pennsylvania this summer, and harvesting quality corn silage could be of concern.
A little know-how can go a long way in keeping you and your family safe from foodborne illness, advises a food safety educator with Penn State Extension.
Corn stover is often used as ground cover baled for bedding for the winter season, but it can also be utilized as a forage in some situations where feed supplies are limited.
Most often in the mid-Atlantic region, pastures are comprised of cool season perennial forages.