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Flats of tomato seedlings ready to be planted. Photo: Tom Butzler, Penn State
Overview of Coverage Under the Produce Safety Rule - News News
The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring. More
The use of a triple sink wash system in combination with a sanitizer can help reduce the risk of pathogen contamination in fresh fruits and vegetable.
Video Series Answers Questions About Sanitizers in Wash Water - News News
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops. More
Let's Preserve: Potatoes and Sweet Potatoes
Let's Preserve: Potatoes and Sweet Potatoes - Guides and Publications Guides and Publications

Let's Preserve: Potatoes and Sweet Potatoes

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

1

$0.75
For canning potatoes, select the “waxy” or “boiling” kinds. Most red-skin potatoes are suitable, and many white or gold round new potatoes with thin skins work well, too. More
Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas
Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas - Guides and Publications Guides and Publications

Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

1

$1.55
Root vegetables must be processed in a pressure canner. They cannot be safely canned in a boiling water bath or atmospheric steam canner. More
Let's Preserve: Soup
Let's Preserve: Soup - Guides and Publications Guides and Publications

Let's Preserve: Soup

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

1

$0.75
The convenience of prepared soup makes cooking and meal planning easier. Freezing and canning preservation methods are explained. More
Invasive Forest Plants of the Mid-Atlantic
Invasive Forest Plants of the Mid-Atlantic - Guides and Publications Guides and Publications

Invasive Forest Plants of the Mid-Atlantic

Allyson Brownlee Muth, Ed.D., Sky Templeton

72

$10.00
Identify invasive grasses, herbs, shrubs, trees, and vines often found in your Pennsylvania forests and woodlots. More
Food Safety Field Training Kit for Fresh Produce Handlers
Food Safety Field Training Kit for Fresh Produce Handlers - Guides and Publications Guides and Publications
$24.00
Guía de entrenamiento en seguridad de los alimentos para productores de vegetales frescos. This flip chart provides food safety tips in both English and Spanish to help train fresh produce handlers. More