Guides and Publications
Guides and Publications
Guides and Publications Farmstead and Artisan Cheesemaking
Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery
1
$1.00
The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise. More
Guides and Publications Let's Preserve: Potatoes and Sweet Potatoes
Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.
1
$0.75
For canning potatoes, select the “waxy” or “boiling” kinds. Most red-skin potatoes are suitable, and many white or gold round new potatoes with thin skins work well, too. More
Guides and Publications Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas
Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.
1
$1.55
Root vegetables must be processed in a pressure canner. They cannot be safely canned in a boiling water bath or atmospheric steam canner. More
Guides and Publications Let's Preserve: Soup
Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.
1
$0.75
The convenience of prepared soup makes cooking and meal planning easier. Freezing and canning preservation methods are explained. More
Guides and Publications Sulfur-based Off-flavors in Wine
Denise M. Gardner
1
$0.40
This article explains sulfur, sulfur dioxide, and sulfur-like off-odors in wine, and how to remediate hydrogen sulfide in wine. More
Guides and Publications Preparation for Harvest
Denise M. Gardner
1
$0.40
A series of tasks are required for harvest preparation: ordering supplies, checking equipment, preparing the enology lab, updating SOP's, assessing safety risks, and visiting the vineyard. More
Guides and Publications Nutrient Management during Fermentation
Denise M. Gardner
1
$0.40
This article explains what YAN is, the advantages of measuring and treating it, and how to determine what your YAN value means, among other YAN-related topics. More
Guides and Publications Sanitation Controls for Food Processing
Kerry E. Kaylegian, Ph.D.
4
$20.00
Follow Sanitation Standard Operating Procedures to keep your dairy or food processing plant safe. More
Guides and Publications $30.00
Remind your employees how to maintain personal hygiene and follow sanitary practices. More
Guides and Publications Food Safety Posters
Martin Bucknavage
4
$20.00
Keep your food handlers on top of basic practices to maintain food safety. More
Guides and Publications Food Safety Field Training Kit for Fresh Produce Handlers
Luke LaBorde, Ph.D.
38
$24.00
Guía de entrenamiento en seguridad de los alimentos para productores de vegetales frescos. This flip chart provides food safety tips in both English and Spanish to help train fresh produce handlers. More
Guides and Publications $5.00
Find out what's involved in operating a small meat-packing business. More