Guides and Publications

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Farmstead and Artisan Cheesemaking
Farmstead and Artisan Cheesemaking - Guides and Publications Guides and Publications

Farmstead and Artisan Cheesemaking

Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery

1

$1.00
The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise. More
Let's Preserve: Potatoes and Sweet Potatoes
Let's Preserve: Potatoes and Sweet Potatoes - Guides and Publications Guides and Publications

Let's Preserve: Potatoes and Sweet Potatoes

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

1

$0.75
For canning potatoes, select the “waxy” or “boiling” kinds. Most red-skin potatoes are suitable, and many white or gold round new potatoes with thin skins work well, too. More
Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas
Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas - Guides and Publications Guides and Publications

Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

1

$1.55
Root vegetables must be processed in a pressure canner. They cannot be safely canned in a boiling water bath or atmospheric steam canner. More
Let's Preserve: Soup
Let's Preserve: Soup - Guides and Publications Guides and Publications

Let's Preserve: Soup

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

1

$0.75
The convenience of prepared soup makes cooking and meal planning easier. Freezing and canning preservation methods are explained. More
Sulfur-based Off-flavors in Wine
Sulfur-based Off-flavors in Wine - Guides and Publications Guides and Publications

Sulfur-based Off-flavors in Wine

Denise M. Gardner

1

$0.40
This article explains sulfur, sulfur dioxide, and sulfur-like off-odors in wine, and how to remediate hydrogen sulfide in wine. More
Preparation for Harvest
Preparation for Harvest - Guides and Publications Guides and Publications

Preparation for Harvest

Denise M. Gardner

1

$0.40
A series of tasks are required for harvest preparation: ordering supplies, checking equipment, preparing the enology lab, updating SOP's, assessing safety risks, and visiting the vineyard. More
Nutrient Management during Fermentation
Nutrient Management during Fermentation - Guides and Publications Guides and Publications

Nutrient Management during Fermentation

Denise M. Gardner

1

$0.40
This article explains what YAN is, the advantages of measuring and treating it, and how to determine what your YAN value means, among other YAN-related topics. More
Cuts of Venison Poster
Cuts of Venison Poster - Guides and Publications Guides and Publications

Cuts of Venison Poster

Chris Raines

1

Free
Enjoy your venison the proper way. More
Sanitation Controls for Food Processing
Sanitation Controls for Food Processing - Guides and Publications Guides and Publications

Sanitation Controls for Food Processing

Kerry E. Kaylegian, Ph.D.

4

$20.00
Follow Sanitation Standard Operating Procedures to keep your dairy or food processing plant safe. More
Good Sanitary Practices Posters
Good Sanitary Practices Posters - Guides and Publications Guides and Publications
$30.00
Remind your employees how to maintain personal hygiene and follow sanitary practices. More
Food Safety Posters
Food Safety Posters - Guides and Publications Guides and Publications

Food Safety Posters

Martin Bucknavage

4

$20.00
Keep your food handlers on top of basic practices to maintain food safety. More
88
Winemaking as a Hobby - Guides and Publications Guides and Publications
$10.00
Learn how to make your own wine at home. More
Food Safety Field Training Kit for Fresh Produce Handlers
Food Safety Field Training Kit for Fresh Produce Handlers - Guides and Publications Guides and Publications
$24.00
Guía de entrenamiento en seguridad de los alimentos para productores de vegetales frescos. This flip chart provides food safety tips in both English and Spanish to help train fresh produce handlers. More
Cooking for Crowds
Cooking for Crowds - Guides and Publications Guides and Publications
$17.00
A volunteer's guide to safe food handling. More
Planning a Small Meat-Packing Business
Planning a Small Meat-Packing Business - Guides and Publications Guides and Publications
$5.00
Find out what's involved in operating a small meat-packing business. More