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Farmstead and Artisan Cheesemaking
Farmstead and Artisan Cheesemaking - Guides and Publications Guides and Publications

Farmstead and Artisan Cheesemaking

Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery

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$1.00
The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise. More