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Successful sheep production in SW PA often takes advantage of pasture resources.
So You Want to Raise Sheep or Goats? - Workshops Workshops

So You Want to Raise Sheep or Goats?

Multiple Options Available

Discover production basics for raising sheep and goats. More
Exploring the Small Farm Dream
Exploring the Small Farm Dream - Workshops Workshops

Exploring the Small Farm Dream

Multiple Options Available

Are you thinking about starting a farm business? Join us and decide on an action plan that works best for your business goals. More
Understanding Dairy Business
Understanding Dairy Business and Production for the Conservation Professional - Workshops Workshops
The goal of this workshop is to help conservationists better understand the dairy business and become effective communicators when helping dairy farmers consider and implement conservation practices. More
Tree Climbing School
Tree Climbing School - Workshops Workshops

Tree Climbing School

Multiple Options Available

Learn the fundamentals of tree maintenance and how to safely climb trees in this three-day course. More
produce for sale
Food for Profit: Starting your Food Business - Workshops Workshops
The Food for Profit workshop takes you step by step through the information necessary to start and run a small food product business. More
Ag Issues: Business Retention, Growth, and Recruitment
Ag Issues: Business Retention, Growth, and Recruitment - Workshops Workshops
Learning sessions on issues of importance to the agricultural community, including workforce development, food safety, environmental stewardship, marketing and consumer literacy. More
Sheep and goat producers should keep good records not only for production, but also for financial management.
Sheep and Goat Workshops: Financial Management - Workshops Workshops
Financial management of sheep and goat operations involves a variety of income and expenses. More
Cattle on pasture. Photo credit: Dr. Jessica Williamson, Penn State Extension
So You Want to Raise Beef Cattle? - Workshops Workshops
In this introductory course, individuals interested in beginning a beef enterprise will be introduced to a variety of topics. More