The Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in more than 70 years. The focus has shifted away from merely responding to contamination events toward establishing systems to prevent them from occurring.
A Penn State Extension farm food safety video series is available for fruit and vegetable growers seeking more detailed information on farm food safety of harvested crops.
Penn State Extension's REMAP Program Brings Renewable Energy Cost Savings to Western PA
Thermal treatment of biomass may hold the key to developing new bioenergy markets