Articles

26 Results

List Grid

Best Practices for Mushroom Post-Crop Sanitation: Steam-Off/Post-Crop Pasteurization Best Practices for Mushroom Post-Crop Sanitation: Steam-Off/Post-Crop Pasteurization - Articles
Steam-off is done to minimize the chances of contaminating subsequent mushroom crops when substrate, which may be infested with pests and/or pathogens, is removed from a house. More
Figure 1. Mushroom infected with Verticillium dry bubble showing the mass of tissue symptoms.
Burbuja Seca Causada por Verticillium - Articles Articles

Burbuja Seca Causada por Verticillium

David Meigs Beyer, Ph.D.

Este documento ha sido diseñado para servir como una revisión de la Burbuja Seca causada por Verticillium, la enfermedad de origen fúngico más común de la seta Agaricus bisporus. More
Basic Procedures for Agaricus Mushroom Growing
Basic Procedures for Agaricus Mushroom Growing - Articles Articles
In spite of some articles that say mushrooms can be grown in any dark hole or building, successful commercial mushroom growing requires special houses equipped with ventilation systems. More
Seeding Substrate and Management of Growing Agaricus Bisporus
Seeding Substrate and Management of Growing Agaricus Bisporus - Articles Articles
This article provides basic information on seeding substrate and management of the vegetative stage of growing the commercial mushroom, Agaricus bisporus. More
What Disinfectants Should I Use in the Mushroom House?
What Disinfectants Should I Use in the Mushroom House? - Articles Articles
In choosing disinfectants for use, mushroom growers must consider several factors. More
What do Labels Tell Us?
What do Labels Tell Us? - Articles Articles

What do Labels Tell Us?

David Meigs Beyer, Ph.D.

Reading a label is the one way to obtain information on how to use a given product in mushroom production. More
What is a Disinfectant or Sanitizer?
What is a Disinfectant or Sanitizer? - Articles Articles

What is a Disinfectant or Sanitizer?

David Meigs Beyer, Ph.D.

Since mushroom growers often refer to disinfectants and sanitizers interchangeably, which is understandable, let’s clarify some terms. More
Nematode (Rhabditis sp.)
Nematodes in Commercial Mushroom Production - Articles Articles
Parasitic and saprophytic species of nematodes associated with commercial mushroom growing are routine inhabitants of most agricultural soils. More
Scarid Fly
Sciarid Fly in Commercial Mushroom Production - Articles Articles
Sciarid flies, Lycoriella mali, have been the most devastating insect in the Pennsylvania mushroom industry, at least since September of 1979. More
Figure 1
Bacterial Blotch Disease - Articles Articles

Bacterial Blotch Disease

David Meigs Beyer, Ph.D.

Bacterial blotch may be endemic on mushroom farms, damaging mushroom quality and posing a potential yield loss. More
Green Mold of Mushrooms
Green Mold of Mushrooms - Articles Articles

Green Mold of Mushrooms

David Meigs Beyer, Ph.D.

Green mold is characterized by dense white mycelial growth followed by extensive green sporulation of the fungus. More
Impact of the Mushroom Industry on the Environment
Impact of the Mushroom Industry on the Environment - Articles Articles
Growers must use the mushroom's ability to consume organic materials discarded by man, to help control pollution in modern society. More
Figura 1
La Mancha Bacteriana - Articles Articles

La Mancha Bacteriana

David Meigs Beyer, Ph.D., Maria Gorgo-Gourovitch

La mancha bacteriana puede ser endémica de las casas de cultivo del champiñón, dañando la calidad de los champiñones y causando pérdidas de rendimiento. More
Hembra M. halterata
Los moscos Phóridos - Articles Articles

Los moscos Phóridos

David Meigs Beyer, Ph.D., Maria Gorgo-Gourovitch

Una plaga de importancia secundaria en Norteamérica es el mosco phórido, Megaselia halterata. More
Figura 1. Drenajes deben ser sellados.
Producción de Champiñones: Técnicas de Exclusión para el Control de Plagas - Articles Articles

Producción de Champiñones: Técnicas de Exclusión para el Control de Plagas

Maria Gorgo-Gourovitch, David Meigs Beyer, Ph.D.

La exclusión previene la entrada de los organismos de la plaga en cuartos nuevos y su escape desde los más viejos. Esto último no debería ser subestimado. More
El Moho Verde de los Champiñones
El Moho Verde de los Champiñones - Articles Articles

El Moho Verde de los Champiñones

David Meigs Beyer, Ph.D., Maria Gorgo-Gourovitch

El moho verde se caracteriza por un crecimiento del micelio blanco y denso seguido de una esporulación extensa de color verde. More
Figure 1. Drain plugs must be sealed. Photo: PA Mushroom IPM Handbook
IPM in Mushroom Production: Exclusion Techniques for Pest Control - Articles Articles

IPM in Mushroom Production: Exclusion Techniques for Pest Control

Maria Gorgo-Gourovitch, David Meigs Beyer, Ph.D., John A. Pecchia, Ph.D.

Exclusion prevents the entrance of pest organisms into new rooms and their escape from older ones. The latter should not be underestimated. More
Where can I use What Disinfectants in Mushroom Production?
Where can I use What Disinfectants in Mushroom Production? - Articles Articles
Food contact surfaces are different than general sanitation (GS) areas on a mushroom farm and may not necessarily be approved for use on any FCS. More
Figure 1. Mushroom infected with Verticillium dry bubble showing the mass of tissue symptoms.
Verticillium Dry Bubble - Articles Articles

Verticillium Dry Bubble

David Meigs Beyer, Ph.D.

This article is designed to be a constructive review of Verticillium Dry Bubble, the most common fungal disease of the commercial mushroom Agaricus bisporus. More
Substrate Preparation for White Button Mushrooms
Substrate Preparation for White Button Mushrooms - Articles Articles
A few practical tips on Phase I and Phase II substrate (compost), and the substrate preparation (composting) process, and formulating mushroom compost. More
Spent Mushroom Substrate
Spent Mushroom Substrate - Articles Articles

Spent Mushroom Substrate

David Meigs Beyer, Ph.D.

Spent mushroom substrate is the soil-like material remaining after a crop of mushrooms. Spent substrate is high in organic matter making it desirable for use as a soil amendment or soil conditioner. More
Spawning to Casing in Commercial Mushroom Production
Spawning to Casing in Commercial Mushroom Production - Articles Articles
This article is an updated revision from a chapter originally published in the Penn State Handbook for Commercial Mushroom Growers (Wuest & Bengston 1982). More
Six Steps to Mushroom Farming
Six Steps to Mushroom Farming - Articles Articles

Six Steps to Mushroom Farming

David Meigs Beyer, Ph.D.

Mushroom farming consists of six steps, and although the divisions are somewhat arbitrary, these steps identify what is needed to form a production system. More
Cultivation of Oyster Mushrooms
Cultivation of Oyster Mushrooms - Articles Articles

Cultivation of Oyster Mushrooms

David Meigs Beyer, Ph.D.

Oyster mushroom production is on the increase in the United States. This article details the cultivation of oyster mushrooms from spawn to postharvest handling and marketing. More
Growing Mushrooms - Microbial Activity in Substrate
Growing Mushrooms - Microbial Activity in Substrate - Articles Articles
To begin a review about Phase II composting first we should think about the organism we are trying to grow and why it has such a finicky food source. More
Page:
  1. 1
  2. 2