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Control of Listeria monocytogenes in Retail Establishments
Control of Listeria monocytogenes in Retail Establishments - Articles Articles
This booklet, intended for retail establishments, food service, and restaurants, provides an overview of foodborne illness and the disease caused by Listeria monocytogenes. More
Handwashing: Your Best Defense Against Illness
Handwashing: Your Best Defense Against Illness - Articles Articles

Handwashing: Your Best Defense Against Illness

Catherine Nettles Cutter, Ph.D.

This brochure explains how to effectively wash your hands. More
deer
Field Dressing Deer Pocket Guide - Articles Articles

Field Dressing Deer Pocket Guide

Catherine Nettles Cutter, Ph.D.

This 12-panel publication, designed and folded to fit into a shirt pocket, explains how to field dress a deer for safe venison and improve food safety. More
The Temperature Danger Zone: 41–140°F (5–60°C)
Proper Field Dressing and Handling of Wild Game and Fish - Articles Articles
Learn the importance of temperature control & food safety for venison and other meat and poultry, safe field dressing, and transporting of deer, small animals, and game birds. More
Proper Processing of Wild Game and Fish
Proper Processing of Wild Game and Fish - Articles Articles

Proper Processing of Wild Game and Fish

Catherine Nettles Cutter, Ph.D.

This article describes safe processing techniques for wild game and fish, including temperature control, aging, cutting, curing, smoking, canning, and jerky and sausage making. More
Figure 1. Scanning electron micrograph of the bacterium Listeria monocytogenes. Magnification 3000X.
Control of Listeria monocytogenes in Meat and Poultry - Articles Articles
Learn how to reduce the risk of Listeria monocytogenes in ready to eat meat & poultry products and in small meat & poultry establishments. More
Let's Preserve: Meat and Poultry
Let's Preserve: Meat and Poultry - Articles Articles

Let's Preserve: Meat and Poultry

Catherine Nettles Cutter, Ph.D.

Meat and poultry can be preserved for longer-term storage through canning, drying, or freezing. Learn the preservation techniques that provide the opportunity to safely consume these products well beyond the time they were harvested. More
Keeping Food Safe When the Power Goes Out!
Keeping Food Safe When the Power Goes Out! - Articles Articles

Keeping Food Safe When the Power Goes Out!

Catherine Nettles Cutter, Ph.D.

Your electricity was off overnight—again! Should you keep or throw away the container of cottage cheese in the refrigerator? Let this publication be your guide. More
The Temperature Danger Zone
Food Safety Tailgating Tips: Be on the "Offense" Against Foodborne Illness - Articles Articles
This brochure provides food safety tips such as preparing and packing for a tailgate and grilling and serving at a tailgate. More
food safety of venison
Proper Care and Handling of Venison from Field to Table - Articles Articles
To reduce the risk of foodborne illness, hunters need to handle, process, and prepare deer properly, being careful to prevent contamination and improve food safety of venison from field to table. More
game bird food safety
Proper Care and Handling of Game Birds from Field to Table - Articles Articles
To reduce the risk of foodborne illness and improve food safety, hunters need to handle, process, and prepare game birds properly, to prevent contamination from field to table. More
food safety of fish
Proper Care and Handling of Fish from Stream to Table - Articles Articles
To improve food safety, people who fish need to handle, process, and prepare their catch properly, being careful to prevent contamination from the stream to the table. More