With half of foodborne illness outbreaks associated with restaurant food, improvement of food safety practices and behaviors are critical to reduce risk for customers.
When tailgating or homegating be sure safe food handling practices are part of your game plan!
A little know-how can go a long way in keeping you and your family safe from foodborne illness, advises a food safety educator with Penn State Extension.
New website provides a variety of data elements for participating states - all in one place!
Directive to prepare and publish revised draft regulations issued
This year, July 20th reached its highest daily level of natural gas used for electricity generation.