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Receiving Home Delivery Meals or Mailing Food, What Should You Do?
Receiving Home Delivery Meals or Mailing Food, What Should You Do? - Articles Articles
While the mail order food industry has relied on a safe track record, there is growing concern with the limited food safety guidance and regulations provided by FDA. More
Photo: Molly Kelly, Penn State
Incorporating Microbiology Techniques in the Winery - Articles Articles
There are a number of spoilage microorganisms and yeasts that we are concerned with as winemakers. More
Understanding FSMA: The Produce Safety Rule
Understanding FSMA: The Produce Safety Rule - Articles Articles
This article provides a discussion of farming activities and types of produce that are covered under the rule, key requirements, certain exemptions and modified requirements for which farms may be eligible, and deadlines for complying with the rule. More
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule
Food Safety Modernization Act - Foreign Supplier Verification Program (FSVP) Rule - Articles Articles
Learn more about imported foods and the FSMA Foreign Supplier Verification Program rule, plus find educational opportunities from Penn State Extension. More
Farmstead and Artisan Cheesemaking
Farmstead and Artisan Cheesemaking - Articles Articles

Farmstead and Artisan Cheesemaking

Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery

The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise. More
Making Cider Vinegar at Home
Making Cider Vinegar at Home - Articles Articles

Making Cider Vinegar at Home

Luke LaBorde, Ph.D.

Two factors require special attention when making vinegar at home: oxygen supply and temperature. More
Flynt/Bigstockphoto.com
Employee Illnesses: What You Need to Know - Articles Articles

Employee Illnesses: What You Need to Know

Sharon McDonald, MEd, RD, LDN

Food service employees who work when sick can easily contaminate food and food contact surfaces, resulting in a foodborne illness outbreak. More
Writing Sanitation Standard Operating Procedures (SSOPs) Writing Sanitation Standard Operating Procedures (SSOPs) - Articles
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high quality, safe food. More
Key Concepts of Cleaning and Sanitizing
Key Concepts of Cleaning and Sanitizing - Articles Articles

Key Concepts of Cleaning and Sanitizing

Kerry E. Kaylegian, Ph.D.

Proper cleaning and sanitizing is essential to producing high quality, safe dairy foods. A well-informed and trained staff provides the foundation for safe food processing. More
Cleaning and Sanitizing Wood Boards for Cheese Aging
Cleaning and Sanitizing Wood Boards for Cheese Aging - Articles Articles
The traditional practice of using wood boards for cheese aging must meet the contemporary practice of sanitation to ensure food safety. More
Let's Preserve: Potatoes and Sweet Potatoes
Let's Preserve: Potatoes and Sweet Potatoes - Articles Articles

Let's Preserve: Potatoes and Sweet Potatoes

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

For canning potatoes, select the “waxy” or “boiling” kinds. Most red-skin potatoes are suitable, and many white or gold round new potatoes with thin skins work well, too. More
Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas
Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas - Articles Articles

Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

Root vegetables must be processed in a pressure canner. They cannot be safely canned in a boiling water bath or atmospheric steam canner. More
Let's Preserve: Soup
Let's Preserve: Soup - Articles Articles

Let's Preserve: Soup

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

The convenience of prepared soup makes cooking and meal planning easier. Freezing and canning preservation methods are explained. More
Raw Pet Food
Food Safety Dangers of Raw Pet Food - Articles Articles
Feeding pets a raw protein diet (raw meat) is a trend that has become increasingly popular. The practice of feeding pets raw meat poses health risks to humans. More
Photo by Cpl. U. B. Roberts is in the public domain
Why Can't I Lick the Spoon? - Articles Articles

Why Can't I Lick the Spoon?

Richard Andrew Kralj, M Ed., RDN, LDN

Eating raw cookie dough or raw dough of any type may put you at risk for a foodborne illness! More
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