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Guidelines for Producing Unpasteurized Cider in Pennsylvania
Guidelines for Producing Unpasteurized Cider in Pennsylvania - Articles Articles

Guidelines for Producing Unpasteurized Cider in Pennsylvania

Luke LaBorde, Ph.D., Robert Crassweller, Ph.D.

This publication explains how to follow established food safety and sanitation standards that minimize the risk for contamination. More
El acero inoxidable y las paredes lavables, aunque no siempre son factibles, son importantes en las empacadoras como esta que crece y empaqueta brotes.
La reducción de los riesgos de inocuidad alimentaria en las instalaciones de empaque - Articles Articles
Recomendaciones de saneamiento básico para mantener las áreas de empaque limpias y apropiadamente sanitarias. More
Los vagones de cosecha cubiertos ayudan a evitar que las aves contaminen los productos cosechados limpios.
Reducción de los riesgos de inocuidad alimenticia durante la cosecha - Articles Articles
Explore múltiples maneras de reducir la contaminación de las frutas y verduras durante la cosecha. More
Photo Credit: Bob McDonald, Penn State University
Label Date Marks: Quality or Food Safety? - Articles Articles

Label Date Marks: Quality or Food Safety?

Sharon McDonald, MEd, RD, LDN, Brad Beatty

Food labels provide consumers with valuable information. Unfortunately, the meaning of label date marks are often misunderstood. More
Flickr by 30 pounds of apples 6639202667_4c1831a89d_z
Troubleshooting Problems when Canning Applesauce - Articles Articles
Common problems when canning applesauce may include discoloration, siphoning, mold, and jars not sealing. Following good procedures can prevent these from occurring. More
bigstock -Potato-And-Carrot-Ring-Chopped- 239726905
Preserving Late Season Fall Vegetables - Articles Articles
Fall vegetables like broccoli, cauliflower, carrots, Brussels sprouts freeze well; some such as kohlrabi, turnips, and carrots can be canned, and most are excellent in mixed vegetable pickles. More
Pixabay, CCO, by Larisc-K 454
Home Food Preservation and the Amazing Apple - Articles Articles
While fresh apples are available most of the year, preserving apples by canning, freezing or drying provides you with many ways to enjoy this delicious fruit. More
Pixabay CCO, congerdesign
Dried Apples - Articles Articles

Dried Apples

Martha Zepp

Apples dry especially well and make a tasty, nutritious snack that is lightweight, easy to store and use. More
Mushroom GAPs Audit and FSMA Resources
Mushroom GAPs Audit and FSMA Resources - Articles Articles
This article lists the information and resources needed to meet Good Agricultural Practices (GAPs) and Food Safety Modernization Act (FSMA) standards specific for the mushroom industry. More
Este par de excusados portátiles pueden moverse fácilmente para que sean accesibles a los trabajadores.
Salud e Higiene del Trabajador - Articles Articles
Los productores y los que manejan las frutas y verduras deben tomar todas las medidas posibles de salud e higiene para prevenir su contaminación. More
La irrigación se considera como agua de precosecha.
Usos Seguros del Agua Agrícola - Articles Articles
Los factores de riesgo asociados con el uso del agua que se utiliza en la producción, cosecha y manipulación de las verduras y frutas frescas y como reducir el riesgo de contaminación. More
No permita que sus mascotas entren en el campo.
La Reducción de los Riesgos que Provienen de los Animales y el Estiércol - Articles Articles
Reconozca los riesgos asociados con los animales y el estiércol y aprenda como reducir los riesgos a la inocuidad alimentaria. More
Bottle with milk and manual breast pump by Pavel Ilyukhin on Bigstock
Safe Handling for Breast Milk, Formula, and Baby Food - Articles Articles
Safe handling of breast milk, formula, and baby food is important because infants and young children are at higher risk for foodborne illness since they do not have fully developed immune systems. More
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply?
FSMA Produce Safety and Preventive Controls Regulations: How Do They Apply? - Articles Articles
This article reviews the basics for Produce Safety and Preventive Controls and provides some information on how they may affect the mushroom industry. More
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment - Articles Articles

Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment

Luke LaBorde, Ph.D., Ramaswamy C. Anantheswaran, Hilary Tobin

This study demonstrates the feasibility of thermal sanitization treatment to eliminate L. monocytogenes at niche sites within slicer heads without requiring complete disassembly. More
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments - Articles Articles
Now is the time for the mushroom industry to take all possible measures to minimize risks for Listeria contamination. More
Dark and Light Mushroom Peat Casing Soils Suppress Populations of Listeria and Salmonella
Dark and Light Mushroom Peat Casing Soils Suppress Populations of Listeria and Salmonella - Articles Articles
Studies show that when light peat is replaced with dark peat that contains lower microbial levels, developing plants tend to become more susceptible to diseases. More
Supplier Controls for Prevention of Food Safety Recalls
Supplier Controls for Prevention of Food Safety Recalls - Articles Articles
The Preventive Controls for Human Foods Regulation requires food companies to develop and implement a risk-based Food Safety Plan. More
Sanitary Transportation of Human and Animal Food
Sanitary Transportation of Human and Animal Food - Articles Articles
Part of the Food Safety Modernization Act (FSMA), the goal of the Sanitary Transportation rule is to prevent practices during transportation that create food safety risks. More
List of Co-packers and Manufacturers in Pennsylvania and Beyond List of Co-packers and Manufacturers in Pennsylvania and Beyond - Articles
A co-packer, or co-manufacturer, is an established food company that processes and packages your product according to your specifications. More
Food Entrepreneurs
Food Entrepreneurs - Articles Articles

Food Entrepreneurs

Luke LaBorde, Ph.D.

Are you looking to start a new food business? Are you an existing business looking for information on how to maximize your profitability? More
State and Federal Regulations for Food Processors State and Federal Regulations for Food Processors - Articles
Regulations vary from state to state. Here we provide resources from Pennsylvania and Federal sources. Check with your state Department of Agriculture or local Health Department to determine which regulations you need to follow. More
Hard Cider Business Benchmark Survey
Hard Cider Business Benchmark Survey - Articles Articles
This study enables cider makers to identify areas for potential cost savings to allow their businesses to operate with more profitable margins and to further understand the current state of the cider production marketplace. More
Photo credit: Alyssa Collins
Preserving Your Tomato Harvest - Articles Articles
In late summer many gardeners enjoy a bountiful tomato harvest. This article explores the options for preserving this versatile vegetable. More
Handwashing Poster
Handwashing Poster - Articles Articles

Handwashing Poster

Martin Bucknavage

Poster provides instructions on the proper handwashing techniques. In spanish and english. More
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