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Potatoes and Sweet Potatoes
Potatoes and Sweet Potatoes - Articles Articles

Potatoes and Sweet Potatoes

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

Select the “waxy” or “boiling” kinds. Most red-skin potatoes are suitable, and many white or gold round new potatoes with thin skins work well, too. More
Root Vegetables: Beets, Carrots, Turnips, and Rutabagas
Root Vegetables: Beets, Carrots, Turnips, and Rutabagas - Articles Articles

Root Vegetables: Beets, Carrots, Turnips, and Rutabagas

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

Root vegetables must be processed in a pressure canner. Root vegetables cannot be safely canned in a boiling water bath or atmospheric steam canner. More
Soup
Soup - Articles Articles

Soup

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

The convenience of canned soup makes cooking and meal preparation easier. More
Raw Pet Food
Food Safety Dangers of Raw Pet Food - Articles Articles
Feeding pets a raw protein diet (raw meat) is a trend that has become increasingly popular. The practice of feeding pets raw meat poses health risks to humans. More
Photo by Cpl. U. B. Roberts is in the public domain
Why Can't I Lick the Spoon? - Articles Articles

Why Can't I Lick the Spoon?

Richard Andrew Kralj, M Ed., RDN, LDN

Eating raw cookie dough or raw dough of any type may put you at risk for a foodborne illness! More
Dr. Greg Peck, Cornell University
Assessing the Feasibility of Growing Apple Cultivars for Hard Cider Producers - Articles Articles
These tools are designed as educational resources to aid in decision making regarding the establishment of your cider variety orchard. More
Preserving Soup Safely
Preserving Soup Safely - Articles Articles

Preserving Soup Safely

Luke LaBorde, Ph.D.

Learn about safe methods for canning or freezing soup at home. More
FDA Food Code FDA Food Code - Articles

FDA Food Code

Martin Bucknavage

The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. More
Control of Listeria monocytogenes in Retail Establishments
Control of Listeria monocytogenes in Retail Establishments - Articles Articles
This booklet, intended for retail establishments, food service, and restaurants, provides an overview of foodborne illness and the disease caused by Listeria monocytogenes. More
Dairy Food Processing - Federal Regulations
Dairy Food Processing - Federal Regulations - Articles Articles
Federal regulations for food processors encompass food safety, standards for manufacturing facilities, good manufacturing practices, and compositional standards. More
Handwashing: Your Best Defense Against Illness
Handwashing: Your Best Defense Against Illness - Articles Articles

Handwashing: Your Best Defense Against Illness

Catherine Nettles Cutter, Ph.D.

This brochure explains how to effectively wash your hands. More
Food Safety Poster: Control Food Temperatures
Food Safety Poster: Control Food Temperatures - Articles Articles

Food Safety Poster: Control Food Temperatures

Catherine Nettles Cutter, Ph.D.

Poster providing proper food temperatures. More
Food Safety Poster: Wash Hands
Food Safety Poster: Wash Hands - Articles Articles

Food Safety Poster: Wash Hands

Catherine Nettles Cutter, Ph.D.

Poster detailing when to wash your hands. More
Food Safety Poster: Cool Foods Quickly
Food Safety Poster: Cool Foods Quickly - Articles Articles

Food Safety Poster: Cool Foods Quickly

Catherine Nettles Cutter, Ph.D.

Poster explaining how to properly cool foods quickly. More
Good Sanitary Practices Poster: Ingredient Mixing Area
Good Sanitary Practices Poster: Ingredient Mixing Area - Articles Articles

Good Sanitary Practices Poster: Ingredient Mixing Area

Luke LaBorde, Ph.D., Martin Bucknavage

This poster gives tips for keeping your ingredient mixing area clean. More
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