Erika Machtinger, Gregory P Martin, Ph.D., PAS
This brief article provides information about bed bugs, such as identification, life cycle, impacts on the industry, control methods, and a comparison of ticks, poultry mites, and bed bugs.
This article will help you determine if your facility is required to have a Preventive Controls Qualified Individual to develop and implement a food safety plan.
In this article, you will learn who is covered under the Preventive Controls for Human Food Rule. Learn if your operation is affected and what you need to do to comply.
This audio helps Lead Trainer applicants understand the PSA Lead Trainer Review Process that determines if they meet the basic qualifications for becoming a Lead Trainer.
In this article you will learn about the Foreign Supplier Verification Program (FSVP). It will help you determine whether you are subject to the FSVP rules and regulations.
These annual reports provide independent and unbiased information for the evaluation of commercial corn grain and silage hybrids available in Pennsylvania.
Annual reports of barley and winter wheat performance trial results conducted by Penn State.
Luke LaBorde, Ph.D., Martha Zepp, Andy Hirneisen, MA
Freezing and canning methods for sweet or sour cherries are explained. Select freshly harvested cherries with deep, uniform color and ideal maturity for eating fresh. Don’t delay preserving them, with or without seeds.