Tom Butzler, Thomas Maloney, Darryl Dressler
Have you ever wondered how commercial fruit and vegetable growers can consistently get such huge quantities of great produce even in dry years?
These two hot bed systems are a step up from growing under lights or in your kitchen window without all the costs of heating an entire greenhouse.
Mary Barbercheck, Ph.D., Charles White
This article provides basic information about organic farming, including getting started, considering your product/market, and deciding whether to be certified.