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Farmstead and Artisan Cheesemaking
Farmstead and Artisan Cheesemaking - Articles Articles

Farmstead and Artisan Cheesemaking

Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D., Emily Montgomery

The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise. More
Understanding Pricing Objectives and Strategies for the Value-Added Ag Producer
Understanding Pricing Objectives and Strategies for the Value-Added Ag Producer - Articles Articles
Choosing a pricing objective and associated strategy is an important function of the business owner and an integral part of the business plan or planning process. More
Introduction to Value-Added Dairy
Introduction to Value-Added Dairy - Online Courses Online Courses

Introduction to Value-Added Dairy

5

3 hours

$59.00
In this online course, learn about producing dairy products, such as yogurt and cheese. Apply marketing and financial tools to make profitable decisions. More
Food for Profit: Price and Pricing Worksheet Food for Profit: Price and Pricing Worksheet - Articles

Food for Profit: Price and Pricing Worksheet

Winifred W. Mc Gee, Luke LaBorde, Ph.D.

This worksheet is a supplement to the Food for Profit: Price and Pricing fact sheet. More
Listening to Your Customers: Surveys Listening to Your Customers: Surveys - Articles
Surveys are one of the most common ways to gather information from customers, and are particularly useful in understanding your customers. More
Product Liability Insurance Product Liability Insurance - Articles

Product Liability Insurance

Lynn Kime, Winifred W. Mc Gee

If you are adding value to or direct marketing all or a portion of your crop, this document contains information for your operation. More
Livestock and Meats
Livestock and Meats - Articles Articles
Adding value to your meat production will require contacting and working with a slaughtering facility or building your own. More
Food Venture Risk Management Plan
Food Venture Risk Management Plan - Articles Articles
If you have started or are planning to begin a value-added food business, you should consider your risk management plan and what will be included within that plan. More
Value-Added Agriculture: Dairy Products
Value-Added Agriculture: Dairy Products - Articles Articles
As of 2014, there were 84 dairy plants producing one or more dairy products in Pennsylvania. More
Starting a Value-Added Enterprise
Starting a Value-Added Enterprise - Articles Articles
Starting a value-added business can be both rewarding and time consuming to complete the necessary steps to begin production. More
Poultry and Game Birds
Poultry and Game Birds - Articles Articles
Pennsylvania has a vibrant poultry and game bird industry. More
Raising livestock for direct-to-consumer meat sales requires careful record keeping and analysis to determine profitable pricing.
How Much Should You Charge? Pricing Your Meat Cuts - Articles Articles
Pricing meat for direct-to-consumer sales. More
Allowable Revisions to Approved COLA
Allowable Revisions to Approved COLA - Articles Articles
Make quick reasonable changes to your labels without applying for a new Certificate of Label Approval or COLA. More
Marketing to Ethnic Segments: Kosher Products
Marketing to Ethnic Segments: Kosher Products - Articles Articles
Ag producers should explore marketing to various sectors to maintain successful businesses. More
Marketing to Ethnic Segments: Halal Products
Marketing to Ethnic Segments: Halal Products - Articles Articles
Explore marketing to various sectors to maintain a successful business. More
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