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Farmstead and Artisan Cheesemaking
Farmstead and Artisan Cheesemaking - Articles Articles

Farmstead and Artisan Cheesemaking

Sarah Cornelisse, Kerry E. Kaylegian, Ph.D., Lynn Kime, Jayson K. Harper, Ph.D.

The renaissance of farm-based dairy processing can be attractive, but it is imperative that farmers research and plan all aspects of a new enterprise. More
Understanding Pricing Objectives and Strategies for the Value-Added Ag Producer
Understanding Pricing Objectives and Strategies for the Value-Added Ag Producer - Articles Articles
Choosing a pricing objective and associated strategy is an important function of the business owner and an integral part of the business plan or planning process. More
Introduction to Value-Added Dairy
Introduction to Value-Added Dairy - Online Courses Online Courses

Introduction to Value-Added Dairy

5

3 hours

$59.00
In this online course, learn about producing dairy products, such as yogurt and cheese. Apply marketing and financial tools to make profitable decisions. More
Food for Profit: Price and Pricing Worksheet Food for Profit: Price and Pricing Worksheet - Articles

Food for Profit: Price and Pricing Worksheet

Winifred W. Mc Gee, Luke LaBorde, Ph.D.

This worksheet is a supplement to the Food for Profit: Price and Pricing fact sheet. More
Listening to Your Customers: Surveys Listening to Your Customers: Surveys - Articles
Surveys are one of the most common ways to gather information from customers, and are particularly useful in understanding your customers. More
Livestock and Meats
Livestock and Meats - Articles Articles
Adding value to your meat production will require contacting and working with a slaughtering facility or building your own. More
Food Venture Risk Management Plan
Food Venture Risk Management Plan - Articles Articles
If you have started or are planning to begin a value-added food business, you should consider your risk management plan and what will be included within that plan. More
Value-Added Agriculture: Dairy Products
Value-Added Agriculture: Dairy Products - Articles Articles
As of 2014, there were 84 dairy plants producing one or more dairy products in Pennsylvania. More
Starting a Value-Added Enterprise
Starting a Value-Added Enterprise - Articles Articles
Starting a value-added business can be both rewarding and time consuming to complete the necessary steps to begin production. More
Poultry and Game Birds
Poultry and Game Birds - Articles Articles
Pennsylvania has a vibrant poultry and game bird industry. More
Allowable Revisions to Approved COLA
Allowable Revisions to Approved COLA - Articles Articles
Make quick reasonable changes to your labels without applying for a new Certificate of Label Approval or COLA. More
Marketing to Ethnic Segments: Halal Products
Marketing to Ethnic Segments: Halal Products - Articles Articles
Explore marketing to various sectors to maintain a successful business. More
Marketing to Ethnic Segments: Kosher Products
Marketing to Ethnic Segments: Kosher Products - Articles Articles
Ag producers should explore marketing to various sectors to maintain successful businesses. More
Our products are not necessarily what customers are buying.
Customer Service: Are We Where Our Customers Want Us to Be? - Articles Articles
Considerations on how to best enhance the buying experience for current and future customers. More
Shared Commercial Kitchens In and Around Pennsylvania
Shared Commercial Kitchens In and Around Pennsylvania - Articles Articles
Shared commercial kitchens, sometimes called kitchen incubators, are commercial kitchens where you can prepare and process your new food product. More
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