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Potatoes and Sweet Potatoes
Potatoes and Sweet Potatoes - Articles Articles

Potatoes and Sweet Potatoes

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

Select the “waxy” or “boiling” kinds. Most red-skin potatoes are suitable, and many white or gold round new potatoes with thin skins work well, too. More
Root Vegetables: Beets, Carrots, Turnips, and Rutabagas
Root Vegetables: Beets, Carrots, Turnips, and Rutabagas - Articles Articles

Root Vegetables: Beets, Carrots, Turnips, and Rutabagas

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

Root vegetables must be processed in a pressure canner. Root vegetables cannot be safely canned in a boiling water bath or atmospheric steam canner. More
Soup
Soup - Articles Articles

Soup

Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.

The convenience of canned soup makes cooking and meal preparation easier. More
Raw Pet Food
Food Safety Dangers of Raw Pet Food - Articles Articles
Feeding pets a raw protein diet (raw meat) is a trend that has become increasingly popular. The practice of feeding pets raw meat poses health risks to humans. More