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Shared Commercial Kitchens In and Around Pennsylvania

Shared commercial kitchens, sometimes called kitchen incubators, are commercial kitchens where you can prepare and process your new food product.
Updated:
February 20, 2023

We do not claim to have first-hand knowledge of these operations and we trust that you will do the necessary research to determine if they are the right fit for you.

Artisan Exchange West Chester LLC
208 Carter Drive Suite 13B
West Chester, PA 19382
Contact: Frank Baldassarre Sr.
Phone: 610-719-0282
Email:

Common Space
154 Northampton Street
Easton, PA 18042
Phone: 610-829-0624
Email: info@commonspaceeaston.com

Crowded Kitchen
Lancaster, PA
Phone: 717-874-5998
Email:info@crowdedcookhouse.com 

The Enterprise Center/The Dorrance H. Hamilton Center for Culinary Enterprises
310 South 48th Street
Philadelphia, PA 19143-1702
Contact: Delilah Winder
email:
Phone: 215-474-1073

Fulton Commons 
1546 Fulton Street
Pittsburgh, PA 15223
email: info@fultonpgh.com
Phone: 412-368-2707

Old Gregg School Community and Recreation Center
Spring Mills, PA (Centre County).
Contact: Robin Bastress
Phone: 814-422-0686
email:

Hazelton Kitchen Incubator
13 West Broad Street
Hazelton, PA
email: hazleton.launchbox.psu.edu

The Kitchen Incubator at CTTC
Carbondale, PA
Contact: Paul Browne
Phone: 570-282-1255
email

La Dorita Kitchen Share
2310/2312 Main Street Rear
Sharpsburg, PA 15215
Phone: 412-307-3052

Le Gourmet Factory
176 South Van Brunt Street
Englewood, NJ 07631
Contact: Nicholas Prastos
Phone: 201-503-4006
Email: Entrepreneurs, Caterers, Bakers, Food Trucks, Packaged Foods, Online Business, Food Consulting

Republic Food Enterprise Center
108 North Beeson Avenue
Uniontown, PA 15401
Mark Swankler General Manager
Phone: 724-246-1536 office
Cell: 724-314-6584

YorKitchen Incubator
West Clarke, York, PA 17401
Phone: 717-814-8879
email: info@yorkitchen.com

Visit the Cornell AgriTech site for lists of other commercial kitchens.  

Professor of Food Science
Expertise
  • Tracking Listeria monocytogenes in produce production, packing, and processing environments
  • Food safety validation of mushroom growing, packing, and processing procedures
  • Farm food safety, Good Agricultural Practices (GAP) training
  • Hazards Analysis and Risk Based Preventive Controls (HACCP) training
  • Technical assistance to home and commercial food processors
  • Food Safety Modernization Act (FSMA)
More By Luke LaBorde, Ph.D.