ServSafe® (Private - Chef's Place)

This is the ServSafe® Food Safety Program for Managers. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate.
ServSafe® (Private - Chef's Place) - Workshops
Language: English
Note: This is a private class for Chef's Place.
$0.00

Starting at FREE

Starting at FREE

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Description

When: Mon., May 6, 2019 (8:30 AM - 4:30 PM)
Mon., May 13, 2019 (8:30 AM - 12:00 PM)*
*Exam is included in class time.

Where: Chef's Place
Milton Moose Family Center - 2nd Flr.
139 S. Front St.

Milton, Pennsylvania 17847
View Map

registration deadline: April 29, 2019
11:59 p.m.

The ServSafe® Food Safety Program is for individuals who are serving as managers or are in a supervisory role requiring certification. Upon successful completion, participants will receive the ServSafe® Food Protection Manager Certificate. This is a private class sponsored by Conagra Brands Foundation for Chef's Place.

Training meets the Pennsylvania Department of Agriculture requirements for the Food Employee Certification Act.

The ServSafe® course, conducted by Penn State Extension, is for individuals preparing for the exam. After attending the ServSafe® class(es) and passing the proctored, multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe® certificate, which meets the PDA requirement for food safety certification. To receive and maintain certification, all individuals are required to pass a certification exam every five (5) years.

A revision to Section 1-201.12(A) and 2-102.20 (B) of the FDA Food Code now requires the Person in Charge (PIC) to be a Certified Food Protection Manager (CFPM). As required by the Pennsylvania Food Employee Certification Act, the Pennsylvania Department of Agriculture will begin the process of implementing regulations to reflect the FDA Food Code changes concerning Food Protection Manager Certification requirements. Considering the regulatory process, the new requirement to certify the Person in Charge as a CFPM will likely become effective sometime in 2020.

Access

Penn State encourages persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please call or e-mail the contact person for the course.

Future Classes

For more information regarding future Penn State Extension ServSafe® classes, please go to Pennsylvania ServSafe Calendar.

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

Instructors

Nutrition research and education Diabetes education Child overweight prevention Food Safety education Food Preservation

More by Lynn James, MS, RDN, LDN 

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