Scaling Up Your Food Business: Regulatory and Processing Considerations for New Operations
- Language
- English
- Note
- Registration is required for all events, regardless of cost.
- Event Format
- On-Demand | Recorded
One of the challenges for new operations is gaining an understanding of their product and their process as well as the applicable regulations. During Scaling Up Your Food Business: Regulatory and Processing Considerations for New Operations, we will introduce important parameters that food operations need to know about their products in order to make a safe, sellable product that meets regulatory requirements.
This event is being offered at no charge to participants.
Registration is required to receive the link to access the webinar.
Registrants will also receive access to the webinar recording.
- Restaurants wanting to distribute products beyond their own retail operation
- Warehouses trying to process foods for their food service customers
- Small home processors looking to expand beyond the farmers' market channel
- Introduction to the process and product parameters that are important for understanding your product
- Overview of the regulations that apply to food operations
- An understanding of the opportunities and challenges to scaling up production
- The need for continual redefining of products and processes as information is gained
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