Webinars
SKU
WBN-G-2873

Scaling Up Your Food Business: Channel Considerations

Learn about sales channels in food operations, factors to consider in specialty markets and retail sales, and more!
Language
English
Note
Registration is required for all events, regardless of cost.
Event Format
On-Demand | Recorded
Scaling Up Your Food Business: Channel Considerations

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A sales channel is the way in which a food operation goes to market, either through direct or indirect routes, to sell its product. Food operations often choose more than one way, but each route offers its own opportunities and challenges. During Scaling Up Your Food Business: Channel Considerations, we will overview some of the popular channels available to small food operations – online direct-to-consumer, food service sales, specialty markets sales, retail sales, and business-to-business. We will also overview some of the online portals that can help in this process.

This event is being offered at no charge to participants.
Registration is required to receive the link to access the webinar.
Registrants will also receive access to the webinar recording.

Who is this for?
  • Restaurants wanting to distribute products beyond their own retail operation
  • Warehouses trying to process foods for their food service customers
  • Small home processors looking to expand beyond the farmers’ market channel
What will you learn?
  • Factors to consider in sales channel selection
  • Development of a multi-channel strategy
  • Understanding when third parties can enhance the sales strategy
  • Awareness of online portals to facilitate sales
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