Sanitary Transport of Human and Animal Food
This course provides you with the necessary training to meet requirements of the FDAs Food Safety Modernization Act (FSMA) within your company. The ruling on the Sanitary Transport of Human and Animal Food is the FDAs effort to protect foods from farm to table. FSMA was established in 2011, and in April of 2017 the FDA applied their ruling to sanitary transport.
In this self-paced course, you learn how to safely transport food in all stages of the transportation process. Through videos and short readings, you learn about regulations, hazards associated with food during transportation, basic safety procedures, and company procedures and documentation. To receive your certificate of completion, you must pass four short quizzes with a minimum score of 80%.
- People working in food transportation (shipper, carrier, loader, receiver)
- Information about the Sanitary Transportation Regulation
- Hazards associated with food during transportation
- Basic safety procedures
- Practices regarding company procedures and documentation
Some courses also provide credits that can go towards professional certifications. None of the online courses offer credits that can go on a college transcript.
Please refer to the course description to learn if a specific course offers certificates and/or credits towards professional certification.
The definition of a passing grade varies from course to course. Once you register for an online course, please log in to learn about a specific course’s grading criteria.
Also, keep in mind that not all courses offer certificates. Please refer to the course description to learn whether or not a specific course offers a certificate.
University Park, PA