Sanitary and Design Considerations for Mushroom Packing and Slicing Operations

A 1.5 hour recording of a webinar from Penn State Extension originally presented on May 4, 2011.
Sanitary and Design Considerations for Mushroom Packing and Slicing Operations - Webinars
Language: English
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Starting at FREE

Starting at FREE

Description

Recorded: May 4, 2011, 3:00 PM - 4:30 PM

Instructors

Tracking Listeria monocytogenes in produce production, packing, and processing environments Food safety validation of mushroom growing, packing, and processing procedures Farm food safety, Good Agricultural Practices (GAP) training Hazards Analysis and Risk Based Preventive Controls (HACCP) training Technical assistance to home and commercial food processors Food Safety Modernization Act (FSMA)

More by Luke LaBorde, Ph.D. 

Don Graham

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