Safety and Health Management Planning for General Farmers and Ranchers
This best practices manual provides risk-reduction information and resources for agricultural entrepreneurs and will help farm and ranch owners and managers plan for effective safety and health management programs. This program-planning manual has five units of recommended safety and health best practices for production agriculture.
Agricultural entrepreneurs; farm and ranch owners and managers
Establishing safety policies and procedures; identifying and assessing hazards and risks; preventing and controlling hazards and risks; educating and training employees; evaluating training programs and resources
J. Craig Williams