Safety and Health Management Planning for Biomass Producers
This best practices manual provides risk-reduction information and resources for agricultural entrepreneurs and will help biomass producers plan for effective safety and health management programs. Five units of recommended safety and health best practices for biomass production are provided.
Agricultural entrepreneurs and biomass producers
Establishing safety policies and procedures; identifying and assessing hazards and risks; preventing and controlling hazards and risks; educating and training employees; evaluating training programs and resources
Dennis Murphy, Ph.D.