Razones para Lavar los Productos Frescos

Las consideraciones de seguridad alimentaria son de importancia crítica durante e inmediatamente después de lavar las frutas y hortalizas frescas.
Razones para Lavar los Productos Frescos - Videos

Instructors

Tracking Listeria monocytogenes in produce production, packing, and processing environments Food safety validation of mushroom growing, packing, and processing procedures Farm food safety, Good Agricultural Practices (GAP) training Hazards Analysis and Risk Based Preventive Controls (HACCP) training Technical assistance to home and commercial food processors Food Safety Modernization Act (FSMA)

More by Luke LaBorde, Ph.D. 

Commercial Horticulture Vegetable and Small Fruit Greenhouse Ornamentals Grapes FSMA and GAPs

More by Lee Stivers 

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