Putting Food Aside: Canning Basics for the Home Cook

Presented by Master Gardeners, you will learn the basic techniques of water-bath canning.
Putting Food Aside: Canning Basics for the Home Cook - Workshops
Skill Level: Beginner
Length: 1 hour, 30 minutes
Language: English
$0.00

Starting at FREE

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Description

Too many tomatoes, beans or cucumbers? Want to make homemade jam but don’t know where to begin? This workshop will teach you all of the basic techniques of water-bath canning needed to create delicious canned goods from your kitchen. This is a lecture class. You will NOT be cooking. However, you will be able to sample a variety of products made by the instructor.

Who is this for?

General public.

What will you learn?

You will learn all of the basic techniques of water-bath canning needed to create delicious canned goods from your kitchen.

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