Members select and care for one or more market hogs and/or breeding gilts or sows and keep a record.

  • A0810A 4-H Swine Project Member's Guide Level
  • A0820A Squeal Appeal Level 1
  • A0830A Hamming It Up Level 2
  • A0840A Going Whole Hog Level 3
  • A0820C Swine Guide to Youth Group Activities Leader's Guide
  • A1300E Animal Record for Intermediate and Advances Projects 
  • A1440A Meat Judging Manual