Produce Grower Update: Peppers
- Length
- 2 hours, 30 minutes
- Language
- English
- Event Format
- In-Person
About The In-Person Workshop
Join us for an in-depth session on pepper production designed to help growers stay informed and productive. Learn effective strategies for managing thrips in high tunnels, gain insights into identifying and controlling common pepper diseases, and stay current with the latest Worker Protection Standards and pesticide label requirements. This focused update provides practical, research-based guidance to support healthy crops and safe, compliant farm practices.
Earn Credits
- 2 Core credits
- 2 private category credits
- 2 category 3 and 18 credits
- 1 category 22 and 23 credit
Space is limited.
Registering before the event is encouraged and appreciated!
- Commercial produce growers
- High tunnel and greenhouse pepper producers
- Extension educators and crop advisors
- Individuals involved in pepper production and pest management
- Strategies for managing thrips in high tunnels
- How to recognize and manage key pepper diseases
- Updates on Worker Protection Standards (WPS)
- How to read and apply pesticide label requirements correctly
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How do I register for an event or make a purchase over the phone?
Contact our customer service team at 1-877-345-0691 for assistance over the phone. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
Who do I contact if I still have questions about the event?
Contact our customer service team online or by phone at 1-877-345-0691. We are here to help on weekdays between 8:30am - 5pm Eastern Time.
