Preventive Controls for Animal Feed

Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations.
Preventive Controls for Animal Feed - Workshops
Language: English
$475.00

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Description

When: Day 1 - Tue., Jul. 17, 2018 (8:00 AM - 4:30 PM)
Day 2 - Wed., Jul. 18, 2018 (8:30 AM - 4:30 PM)
Day 3 - Thu., Jul. 19, 2018 (8:30 AM - 12:30 PM)

Where: Riverstone Inn
47 Leisure Dr.
Towanda, Pennsylvania 18848

registration deadline: July 10, 2018
11:59 p.m.

This regulation creates new current good manufacturing practice (CGMP) requirements for animal food facilities and creates new requirements for certain animal food facilities to establish and implement risk-based preventive controls.

This training was developed by FSPCA (Food Safety Preventive Controls Alliance) and is delivered by Penn State instructors.

Who is this for?

Industry professionals responsible for developing and implementing a company's Food Safety Plans.

What will you learn?
  • The key elements of a food safety plan
  • How to conduct a hazard analysis for biological, chemical and physical hazards
  • How to develop and implement risk based preventive controls (process, sanitation, and supplier) along with the appropriate verification and validation procedures
  • How to understand the requirements of a recall plan

Agenda

Tuesday, July 17, 2018
Wednesday, July 18, 2018
Thursday, July 19, 2018

08:00 am Registration

08:30 am Chapter 1: Course Introduction

08:30 am Chapter 2: Current Good Manufacturing Practices (cGMPs)

12:00 pm Lunch (Included)

01:00 pm Chapter 4: Overview of Food Safety Plan

01:00 pm Chapter 3: Animal Food Safety Hazards

04:30 pm Adjourn

08:30 am Chapter 6: Preventive Control Management Components

08:30 am Chapter. 5: Hazard Analysis & Risk-based Preventive Control Determination

12:00 pm Lunch (Included)

01:00 pm Chapter 8: Sanitation Controls

01:00 pm Chapter 7: Process Preventive Controls

04:30 pm Adjourn

08:30 am Chapter 9: Supply Chain Applied Controls

08:30 am Review & Discussion of Controls within a Food Safety Plan

08:30 am Chapter 10: Recall Plan

12:30 pm Course Concludes

Instructors

Food Safety and Nutrition Lead Instructor-FSPCA Human Foods-Preventative Controls Lead Instructor-FSPCA Animal Feeds-Preventative Controls Lead Instructor-FSMA Produce Safety Alliance Certified Instructor/Proctor for ServSafe, Retail Food Service

More by Richard Andrew Kralj, M Ed., RDN, LDN 

Milk Quality Dairy Food Safety Dairy Occupational Health and Safety Women in Agriculture FSMA - Preventive Controls for Animal Feed FSMA - Preventive Controls for Human Food -Dairy

More by Ginger D Fenton, PhD 

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