Preventive Controls for Animal Food

Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations.
Preventive Controls for Animal Food - Workshops
Language: English
$475.00

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Description

When: Day 1 - Tue., Jan. 29, 2019 (8:00 AM - 4:30 PM)
Day 2 - Wed., Jan. 30, 2019 (8:30 AM - 4:30 PM)
Day 3 - Thu., Jan. 31, 2019 (8:30 AM - 12:30 PM)

Where: Penn State Extension Mercer County
463 N. Perry Hwy.
Mercer, Pennsylvania 16137
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registration deadline: January 22, 2019
11:59 p.m.

This regulation creates new current good manufacturing practice (CGMP) requirements for animal food facilities and creates new requirements for certain animal food facilities to establish and implement risk-based preventive controls.

This training was developed by FSPCA (Food Safety Preventive Controls Alliance) and is delivered by Penn State instructors.

Who is this for?

Industry professionals responsible for developing and implementing a company's Food Safety Plans.

What will you learn?
  • The key elements of a food safety plan
  • How to conduct a hazard analysis for biological, chemical and physical hazards
  • How to develop and implement risk based preventive controls (process, sanitation, and supplier) along with the appropriate verification and validation procedures
  • How to understand the requirements of a recall plan

Agenda

Tuesday, January 29, 2019
Wednesday, January 30, 2019
Thursday, January 31, 2019

08:00 am Registration

08:30 am Chapter 2: Current Good Manufacturing Practices (cGMPs)

08:30 am Chapter 1: Course Introduction

12:00 pm Lunch (Included)

01:00 pm Chapter 3: Animal Food Safety Hazards

01:00 pm Chapter 4: Overview of Food Safety Plan

04:30 pm Adjourn

08:30 am Chapter 5: Hazard Analysis & Risk-based Preventive Control Determination

08:30 am Chapter 6: Preventive Control Management Components

12:00 pm Lunch (Included)

01:00 pm Chapter 7: Process Preventive Controls

01:00 pm Chapter 8: Sanitation Controls

04:30 pm Adjourn

08:30 am Chapter 9: Supply Chain Applied Controls

08:30 am Review & Discussion of Controls within a Food Safety Plan

08:30 am Chapter 10: Recall Plan

12:30 pm Course Concludes

Instructors

Food Safety and Nutrition Lead Instructor-FSPCA Human Foods-Preventative Controls Lead Instructor-FSPCA Animal Feeds-Preventative Controls Lead Instructor-FSMA Produce Safety Alliance Certified Instructor/Proctor for ServSafe, Retail Food Service

More by Richard Andrew Kralj, M Ed., RDN, LDN 

Milk Quality Dairy Food Safety Dairy Occupational Health and Safety Women in Agriculture FSMA - Preventive Controls for Animal Feed FSMA - Preventive Controls for Human Food -Dairy

More by Ginger D Fenton, PhD 

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