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Preventive Controls for Animal Food

Provides the credentials to meet FDA requirements for development and implementation of a preventive system for food safety as stated within the Food Safety Modernization Act (FSMA) regulations.

#WSP-G-1051

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Preventive Controls for Animal Food - Workshops
Language: English
$475.00

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Description

This regulation creates new current good manufacturing practice (CGMP) requirements for animal food facilities and creates new requirements for certain animal food facilities to establish and implement risk-based preventive controls.

This training was developed by FSPCA (Food Safety Preventive Controls Alliance) and is delivered by Penn State instructors.

Who is this for?

Industry professionals responsible for developing and implementing a company's Food Safety Plans.

What will you learn?
  • The key elements of a food safety plan
  • How to conduct a hazard analysis for biological, chemical and physical hazards
  • How to develop and implement risk based preventive controls (process, sanitation, and supplier) along with the appropriate verification and validation procedures
  • How to understand the requirements of a recall plan

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