Preventing Cross-contamination

Cross contamination is a major risk factor for foodborne illness. This video discusses the FDA Food Code guidelines to prevent cross contamination of food.
Preventing Cross-contamination - Videos

Instructors

Food Safety Retail Food Safety for Volunteer Groups Home Food Preservation Home and Consumer Food Safety Nutrition

More by Sharon McDonald, MEd, RD, LDN 

Food Safety & Quality Food, Families & Health

More by Nicole McGeehan, MPH, CHES 

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