Poultry Health Handbook

Learn the basic principles of poultry health and diseases and their control.
Poultry Health Handbook - Guides and Publications
Pages: 245
Ships in: 1 - 2 Business days
Language: English


Flock owners and managers, as well as workers in hatcheries, feed mills, processing plants, transportation, and other industries servicing poultry operations, need to be knowledgeable about basic principles of poultry health and diseases, and how they can be avoided or controlled.
Who is this for?

Anyone involved in the poultry industry

What will you learn?

General information and fundamental factors in disease prevention for respiratory diseases, virus diseases (respiratory), bacterial diseases (nonrespiratory), miscellaneous diseases, protozoan diseases, nutritional and metabolic diseases, and parasites of poultry


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