Workshops
SKU
WSP-G-3628

Plant It, Grow It, Eat It: Container Gardening

Learn to grow, care for, and harvest vegetables in small spaces with hands-on container gardening. Breakfast and lunch included.
Length
3 hours, 30 minutes
Language
English
Event Format
In-Person
Plant It, Grow It, Eat It: Container Gardening

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About The In-Person Workshop

Discover the essentials of growing your own vegetables—even in small spaces—at "Plant It, Grow It, Eat It: Container Gardening." This hands-on workshop will guide you through key gardening techniques, from planting and nurturing to harvesting fresh produce. Learn practical tips for maintaining and caring for your take-home container garden so it thrives long after the session. Continental breakfast and lunch provided.

Program Sponsors

  • Hamilton Health Center — $1,000 monetary sponsorship supporting program costs and community participation
  • City of Harrisburg, Department of Public Works — In-kind support
  • Horizon Farm Credit — In-kind support
  • Pennsylvania State University Healthy Bodies Project — In-kind support
  • The Hill Farm — Use of the farm site, gardening supplies, and infrastructure for hands-on instruction
  • Dauphin Field Office, USDA Natural Resource Conservation Service

This event is being offered at no charge to participants.

Space is limited.

Registering before the event is encouraged and appreciated!

Who is this for?
  • People who want to start gardening in small spaces
  • Beginners or casual gardeners seeking hands-on experience planting vegetables in containers
  • Anyone interested in growing their own food and learning practical, easy-to-follow gardening techniques
What will you learn?
  • Essential growing techniques – Key strategies for creating a successful vegetable garden in small spaces
  • Plant, grow, and harvest – Hands-on instruction for planting, nurturing, and harvesting your own vegetables
  • Maintain your container garden – Tips and best practices to care for and sustain your take-home container garden
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