Home Food Preservation: Pickling

Learn about today's recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past.
Home Food Preservation: Pickling - Workshops
Language: English
$15.00

Starting at FREE

Starting at FREE

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Description

When: Sat., Aug. 25, 2018
(10:00 AM - 12:00 PM)

Where: Farm and Home Center - Training Rm. 140
1383 Arcadia Rd.
Lancaster, Pennsylvania 17601

registration deadline: August 18, 2018
11:59 p.m.

In recent years, there has been increasing interest in home food preservation. Canning, in the form of pickling, is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind this practice in recent years. Home Food Preservation: Pickling will explain the scientific reasoning behind today’s recommended methods for making and processing pickled products while dispelling food preservation myths and unsafe practices of the past.

This workshop will review the following:

  • The basics of water bath and atmospheric steam canning for processing pickled products, which include pickles, other vegetables, fruits and relishes.
  • The important role acid plays in canning pickled products.
  • Use of optional ingredients.
  • Refrigerator pickles.
  • Fermented pickles.

Instructors

Food Safety & Quality Food, Families, & Health Commercial Food Processing Home Food Safety Food Service and Retail

More by Stacy Reed, MS 

Melissa Anderson

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