Guides and Publications
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AGRS-124G

Penn State Organic Crop Production Guide

Information on organic farming regulations, and production and marketing practices for feed and forage crop producers.
Penn State Organic Crop Production Guide

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Starting At $15.00

Pages
256
Ships in
1 - 2 Business days
1240 x 420 Image
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Language
English
Note
The print format is discounted 40% and the print/digital bundle is discounted 25% through December 2025.
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Preview SamplePenn State Organic Crop Production Guide

This guide provides an introduction to the National Organic Program Standards, discusses maintaining organic integrity and how to budget for and market organic crops, and details organic farming practices. Organic farming information includes soil properties, health, and fertility; cover crops and crop rotations; grain crops and forages; and weed, insect, and disease pest management. Examples of successful practices used by organic crop farmers in the Mid-Atlantic region are highlighted.

Who is this for?

Commercial growers who are interested in organic crop production

What will you learn?

The National Organic Program (NOP) standards; steps to certification; the roles of the certifier and the organic producer; keys to maintaining organic integrity; record keeping; soil physical properties, erosion, tillage, drainage, and management; soil health, biological properties, and fertility; the role of soil organisms; nutrient management in organic systems; cover crop purposes, mixtures, selection, management, use, and establishment; weed, insect, and disease management in organic systems; marketing organic crops; planning crop rotations; grain crops and their adaptations and uses, seed types and sources, management, harvesting, fertility, marketing, and pest management; forages and their management; and budgets for organic field crops

Mary Barbercheck, Ph.D.
Former Professor of Entomology
Pennsylvania State University
Kristy Borrelli, Ph.D.
Former Extension Educator, Agronomy
Pennsylvania State University
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