Pectin’s Role in Making Jam and Jelly

There are different types of pectin that can be used in jam and jelly making. Understanding how pectin works, and its proper use assures a quality product.
Pectin’s Role in Making Jam and Jelly - Videos

Description

Pectin occurs naturally in fruit. Pectin along with sugar, acid, and proper cooking are necessary for gel formation. Commercial pectin products are available for use to help reduce cooking time and assure good gel formation.

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