Workshops
SKU
WSP-G-2749

Pasture Walks with Extension: Grazing Dairy

Explore grazing strategies and pasture management during this on-farm walk with Penn State Extension, featuring rotational grazing, soil health, and conservation practices.
Length
2 hours
Language
English
Event Format
In-Person
Pasture Walks with Extension: Grazing Dairy

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Registration is closed at this time. Please click the "Register" button to learn about availability for this event, or to be put on the wait list.

About The In-Person Workshop

Join Penn State Extension dairy, livestock, equine, and agronomy educators for an engaging, hands-on pasture walk designed to help producers improve pasture quality and grazing outcomes. Participants will explore key topics including soil testing, pasture evaluation, rotational grazing, species selection, and effective pasture management practices. This statewide series will be hosted on multiple farms across Pennsylvania, offering real-world insights tailored to diverse operations. While the featured location is a dairy farm, the principles shared are broadly applicable to all grazing species.

An optional lunch will be provided after the program. The first ten people to register for each location may bring a forage sample and will receive one free forage analysis with registration; participants will be contacted with additional details.

This event is being offered at no charge to participants.

Registering before the event is encouraged and appreciated!

Who is this for?
  • Dairy producers (organic and conventional) 
  • Livestock owners 
  • Graziers
What will you learn?
  • Strategies to extend the grazing season 
  • Rotational grazing practices 
  • Pasture management and evaluation techniques 
  • Forage and weed identification

Guidance Regarding COVID-19

We will follow University and local guidelines and regulations at the time of this event. Individual visitors still bear responsibility for adhering to guidelines and protocols to mitigate the spread of COVID-19.

Please review Penn State's guidelines.

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