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New Zealand Agriculture and Cultural Study Tour

Join Penn State Extension's Amber Yutzy for the New Zealand Agriculture and Cultural Tour, February 15–22, 2026—featuring farm visits, research sites, and rich Maori culture across both islands.
Updated:
June 18, 2025

You are invited to experience the best of New Zealand's agriculture, landscapes, and culture on the NACAA New Zealand Agriculture and Cultural Study Tour, hosted by Amber Yutzy. Scheduled for February 15–22, 2026, this unique journey is designed for farmers, educators, ag professionals, and global agriculture enthusiasts seeking to expand their knowledge and connect with New Zealand's world-renowned farming systems and rich cultural heritage.

The group will depart the U.S. on Friday, February 13, arriving in Auckland on Sunday morning, February 15, ready to dive into an unforgettable week of exploration and exchange.

Highlights of the Tour Include:

  • City tour of Auckland with visits to the fish market, Auckland Bridge, and Devonport, capped with a welcome dinner.
  • A visit to a kiwi orchard and the Fonterra dairy facility in Hamilton, where world-class cheese and whey protein products are produced.
  • A tour of Raroa Red Deer Farm, a premier deer stud breeding facility.
  • Exclusive access to Gallagher's R&D headquarters and farm visits focused on grazing, livestock, and water management policy.
  • A cultural deep-dive at Te Puia Whakarewarewa, meeting the Maori people, witnessing geysers, and enjoying a traditional Hangi dinner.
  • Travel to Christchurch and the Lincoln Hub, a leader in agricultural research, followed by a stop at a scenic feedlot.
  • Tours of mixed cropping farms, high country sheep and beef operations, and a 7,000-acre deer and wool station.
  • Wine tasting at Gibbston Valley Winery, a cruise on the historic TSS Earnslaw, and time to explore vibrant Queenstown.

Participants will gain insight into New Zealand's livestock and cropping systems, learn about environmental and production innovations, and experience the country’s breathtaking natural beauty—from geothermal wonders to highland farms.

"This is more than a trip—it's a professional development opportunity wrapped in culture and camaraderie," said Amber Yutzy, tour host and Penn State Extension educator. "We invite anyone passionate about agriculture and eager to see how other countries are innovating in this space to join us."

What's Included:

  • Expert-led tours and farm visits
  • Cultural experiences with the Maori people
  • Most meals and accommodations
  • Transportation within New Zealand

Airfare to and from New Zealand is not included. Attendees will need to book a flight departing the U.S. on February 13, 2026, to arrive in Auckland by the morning of February 15.

Don't miss this opportunity to connect, learn, and explore—New Zealand awaits!

For more details or to sign up for the tour, please visit: https://form.jotform.com/250695371593163